Lawrys Baked Chicken Recipes

ROTISSERIE SEASONED CHICKEN

Rotisserie Seasoned Chicken image

Just like chicken from a rotisserie, this roast chicken is seasoned with an expert blend of salt, pepper, herbs and spices.

Provided by Lawry's

Yield 8

Number Of Ingredients 4

Ingredients

1 tbsp Lawry's® Seasoned Salt
1 tsp casero black pepper
8 bone-in chicken thighs about 3 pounds
2 tbsps olive oil

Steps:

Preheat oven to 375°F. Mix seasoned salt and pepper in small bowl.
Brush chicken with oil. Coat chicken evenly with seasoning mixture. Place chicken in shallow baking pan.
Bake 45 to 60 minutes or until chicken is cooked through.

Nutrition Facts : Calories 254 Calories

LAWRY'S PAPRIKA CHICKEN

Lawry's Paprika Chicken image

This is a quick and easy meal to prepare for dieters. The chicken is very flavorful and juicy. I recommend getting the Lawry's brand of seasoned salt because it tastes wonderful. I like to serve this with a baked sweet potato. Sweet potatoes help your body to burn fat and they complement the flavor of the chicken. To microwave the sweet potato, pierce it all over with a fork. Cook for 6-9 minutes depending on the size or until tender. I like to mix cinnamon and sugar and lightly sprinkle it on the sweet potato.

Provided by More Sunshine

Categories Chicken Breast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
Lawry's Seasoned Salt
hot paprika
nonstick cooking spray

Steps:

Spray a large non-stick skillet with non-stick cooking spray.
Lightly sprinkle both sides of the chicken with the seasoned salt and the paprika.
Cook over medium heat about 2 minutes on each side.
Lower the heat to low, cover the skillet, and continue cooking 15 minutes longer, turning the chicken over every 5 minutes.
Continue cooking until the chicken is no longer pink in the center. You may want to check thinner pieces of chicken after 10 minutes as they will cook faster.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

HERB ROASTED CHICKEN AND VEGETABLES

Herb Roasted Chicken and Vegetables image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 6 Servings

Number Of Ingredients 9

Ingredients

3 pounds bone-in chicken parts
1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided
12 small portobello mushrooms, cut into 1/2-inch slices
2 tablespoons olive oil
2 teaspoons Lawry's® Seasoned Salt
1¾ cups sliced onions
1¾ cups sliced zucchini
1¾ cups bell pepper strips
1¾ cups sliced eggplant

Steps:

Preheat oven to 375°F. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.
Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.

BAKED LEMON PEPPER CHICKEN

Baked Lemon Pepper Chicken image

Baked chicken gets zesty flavor from Lawry's® Lemon Pepper Marinade. Bake potatoes along with the chicken, add a green salad -- and dinner is done. Photo credit: Jenny Flake from Picky Palate.

Provided by Lawry's

Categories Entrees,

Yield 8

Number Of Ingredients 2

Ingredients

3 pounds bone-in chicken parts
1 cup Lawry's® Lemon Pepper Marinade with Lemon Juice

Steps:

Preheat oven to 425°F. Place chicken in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Pour marinade over chicken.
Bake 45 minutes or until chicken is cooked through, turning and basting with marinade. Serve with pan juices, if desired.

Nutrition Facts : Calories 206 Calories

MARINATED BAKED CHICKEN

Marinated Baked Chicken image

This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.-Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup Italian salad dressing
1/2 cup soy sauce
6 bone-in chicken breast halves
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
Kale leaves and spiced apple rings, optional

Steps:

In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.

Nutrition Facts :

BAKED CHICKEN THIGHS AND LEGS

Baked Chicken Thighs and Legs image

Make and share this Baked Chicken Thighs and Legs recipe from Food.com.

Provided by tlc27

Categories Chicken Breast

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 2

Ingredients

5 -10 lbs chicken thighs, and legs
lawrys seasoning

Steps:

Remove extra fat from thighs.5-10 # of chicken thighs and legs on parchment paper in a large 1" deep jelly roll pan. Make sure chicken is not touching each other, put legs in middle of pan with thighs on the outside. sprinkle with Lawrys.
Place on the middle rack of the oven and bake at 360 deg for 1 1/2 hours.

Nutrition Facts : Calories 599.9, Fat 43.4, SaturatedFat 12.1, Cholesterol 238.8, Sodium 216.1, Protein 49.1

COPYCAT LAWRY'S® SEASONED SALT

Copycat Lawry's® Seasoned Salt image

Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.

Provided by hobbyzu

Categories Everyday Cooking

Time 10m

Yield 30

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 teaspoons white sugar
¾ teaspoon paprika
¼ teaspoon ground turmeric
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cornstarch

Steps:

Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g

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