MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
LAWRY'S® MEAT LOAF
An old-fashioned meat loaf just like you remember. Leftovers make great sandwiches the next day.
Provided by Lawry's
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Mix cracker meal and seasonings in large bowl until well blended. Add ground beef and water; mix well.
- Shape into a loaf in foil-lined 13x9-inch baking pan.
- Bake 1 hour or until cooked through. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 217 Calories
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