Layered Apple Dip Recipes
APPLE DIP
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g
FESTIVE APPLE DIP
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.
Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.
YUMMY APPLE DIP
Make and share this Yummy Apple Dip recipe from Food.com.
Provided by Pearz
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Blend all in a food processor.
- Serve with apple slices.
- Enjoy!
Nutrition Facts : Calories 276.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 126.4, Carbohydrate 37, Sugar 35.6, Protein 2.9
MEXICAN LAYER DIP
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED APPLE DIP
Make and share this Layered Apple Dip recipe from Food.com.
Provided by Cheesehead
Categories < 15 Mins
Time 5m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and brown sugar, put in a dish.
- Pour on ice cream topping.
- Sprinkle toffee pieces over all. May use Heath pieces.
- Serve with slices of apple or any other fruit you choose.
- The yield is a guess because I don't measure it I put it in a pan about the size of a 9 x 13.
Nutrition Facts : Calories 299.7, Fat 12.2, SaturatedFat 7.2, Cholesterol 27.9, Sodium 197, Carbohydrate 47.4, Fiber 0.5, Sugar 29.7, Protein 2.6
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