Layered Beef Salad With Warm Dressing Recipes

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WARM BEEF SALAD



Warm Beef Salad image

I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)

Provided by mummamills

Categories     Steak

Time 20m

Yield 1 serving(s)

Number Of Ingredients 15

1 steak (rib fillet or sirloin)
butter lettuce
1 roma tomato, diced
1 small Spanish onion, thinly sliced (or 2 spring onions)
3 slices capsicums
4 inches lebanese cucumbers, chopped
1 sliced mushrooms (optional)
1/2 avocado, diced (optional)
cracked pepper
oil (for frying) or butter (for frying)
1 tablespoon honey
1 teaspoon mint sauce
1 small lemon, juice of
1/2 teaspoon chili sauce (or to taste)
1 dash fish sauce (1/2 to 1 teaspoon)

Steps:

  • flatten your steak if it is a thick one, and sprinkle with cracked pepper.
  • cook till rare or medium, place on board to rest for 5 minutes.
  • combine salad greens in a bowl.
  • combine dressing ingredients in a small microwave safe container.
  • microwave till honey is liquid, mix well.
  • slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
  • enjoy!

Nutrition Facts : Calories 294.6, Fat 6.2, SaturatedFat 2.3, Cholesterol 79, Sodium 130.3, Carbohydrate 30.1, Fiber 2.3, Sugar 23.4, Protein 31.1

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