Salvadoran Grilled Corn Elote Loco Recipes

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SALVADORAN GRILLED CORN (ELOTE LOCO)



SALVADORAN GRILLED CORN (ELOTE LOCO) image

Categories     Side     Corn     Grill/Barbecue

Yield 12

Number Of Ingredients 7

1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup ketchup (optional)
12 ears corn in husks
1 1/2 cups coarsely grated queso blanco (5 1/2 oz) or Parmigiano-Reggiano
Accompaniments:
cayenne; lime wedges; sea salt

Steps:

  • Prepare grill for indirect-heat cooking over medium-hot charcoal (medium-high heat for gas); see "Grilling Procedure." Stir together mustard, mayonnaise, and ketchup (if using). Pull back husk of each ear of corn, leaving it attached (like a handle), and tie back with a strip of husk. Discard silk. Arrange corn on grill with cobs over coals (or over medium-high heat for gas) and husks over area with no coals (or over turned-off burner for gas). Grill, in batches if necessary, covered only if using a gas grill, turning occasionally, until ears are well-browned and tender, about 10 minutes. Serve corn brushed with mustard mixture and sprinkled with cheese. Cooks' note: Corn can be cooked in a hot 2-burner grill pan over medium heat; about 15 minutes. Recipe by Maricel Presilla

ELOTE



Elote image

The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 6

4 ears corn, shucked
Vegetable oil, for brushing
1/4 cup mayonnaise
1/2 cup crumbled Cotija cheese
Ancho chile powder, for sprinkling
Lime wedges, for serving

Steps:

  • Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
  • Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
  • Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.

ELOTE GRILLED CORN



Elote Grilled Corn image

Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips     Target Test Kitchen

Time 35m

Yield 8

Number Of Ingredients 7

⅓ cup mayonnaise
⅓ cup sour cream
2 cloves garlic, minced
1 lime, juiced
¼ cup grated Parmesan cheese
1 teaspoon Archer Farms™ ancho chile powder
8 ears corn, grilled

Steps:

  • Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
  • Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.8 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 95.6 mg, Sugar 3 g

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