Layered Sushi Dip Recipes

PAN LAYERED SUSHI

Steps:

• Line a 9x13-inch pan with double waxed paper or parchment paper.
• Set aside.
• Have a 2nd 9x13-inch pan ready for assembling sushi.
• In a saucepan over medium heat; combine sugar, vinegar, salt and dashi no moto.
• Cook until sugar has dissolved completely.
• Remove from heat and reserve.
• In a skillet over medium heat, combine tuna, brown sugar, soy sauce and mirin.
• Cook, stirring until sugar has dissolved completely and tuna is warmed through.
• Remove from heat.
• When rice is cooked; stir in vinegar mixture.
• Line prepared pan with nori sheets
• Spread half of rice on nori.
• Spread tuna on rice; top with remaining rice.
• Spread out evenly.
• Cover with plastic wrap.
• Completely wet the bottom side of your 2nd pan and press down onto top layer of rice.
• Invert and invert again, so that nori side is down.
• Sprinkle furikake onto rice.

SUSHI RICE DIP RECIPE BY TASTY

Steps:

• Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.
• While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
• In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
• Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.
• Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
• Layer avocado slices around the edges and bottom of the rice.
• Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!
• Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
• Sprinkle with black sesame seeds. Use a seaweed snack to grab.
• Enjoy!

LAYERED CALIFORNIA SUSHI

Steps:

• Cook rice in water.
• Combine vinegar, sugar, salt and dashi in small pan & bring to a boil, then cool.
• Pour vinegar mixture over warm rice and mix inches.
• Line a 9x13 pan with wax paper.
• Spread 1/2 of the rice mixture into the pan.
• Spread mayonnaise on top of rice.
• Top with avocado, then crab, then remaining rice.
• Place a sheet of wax paper on top and pack firmly. An easy way to pack the rice is to place another 9x13 pan on top and lightly press down.
• Refrigerate until cool.
• Remove top layer of wax paper, invert pan onto a tray, and remove bottom layer of wax paper.
• Sprinkle the rice with furikake nori.
• Cut into serving pieces and enjoy.