Lazanki With Mushrooms And Beef Recipes

POLISH ŁAZANKI RECIPE - PASTA WITH CABBAGE THAT TASTES LIKE POLAND!

Polish Łazanki Recipe - Pasta With Cabbage That Tastes Like Poland! image

A popular Polish cabbage and noodles dish, this lazanki recipe consisting of square noodles, cabbage, and bacon is heartwarming and wholesome! Make it anytime for a quick and filling Polish dinner!

Provided by Karolina Klesta

Categories Dinner

Time 35m

Number Of Ingredients 6

Ingredients

1 medium cabbage or 3 cups of sauerkraut
1 lb of smoked bacon
2 big onions
2 cups of uncooked square pasta (lazanki pasta)
pepper
salt

Steps:

Wash, and finely chop the cabbage (be sure to throw away the core).
Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.
When the cabbage is soft, drain it off.
Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.
Mix the cabbage, bacon, and onions together.
Cook the pasta separately.
Mix everything together and season with salt and pepper.

Nutrition Facts : Calories 342 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1499 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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