Garrys Bbq Pork Loin Potatoes For The Crock Pot Recipes

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SLOW COOKER PORK LOIN BARBECUE



Slow Cooker Pork Loin Barbecue image

This easy, tasty pork loin is slow-cooked to perfection with a flavorful barbecue sauce. Use the pork as a main dish or serve it in sandwiches.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h20m

Yield 6

Number Of Ingredients 14

For the Pork Roast:
1 tablespoon vegetable oil
1 large onion (sliced or coarsely chopped)
1 boneless pork loin roast , about 2 to 3 pounds; not tenderloin
Salt (to taste)
Freshly ground black pepper
For the Sauce:
1/2 cup barbecue sauce
2 tablespoons brown sugar, light or dark
1 tablespoon cider vinegar
1 tablespoon soy sauce , low-sodium
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1/4 teaspoon ground black pepper

Steps:

  • Gather the ingredients.
  • In a large skillet, heat the vegetable oil over medium heat. Add the onion and cook for 3 minutes.
  • If the roast is wrapped in netting, remove it. Sprinkle the roast all over with salt and freshly ground black pepper.
  • Add to the onion and brown on all sides, about 8 to 10 minutes total.
  • Transfer the roast and onion to the slow cooker .
  • In a bowl, combine the sauce ingredients-barbecue sauce, brown sugar, cider vinegar, soy sauce, ginger, garlic, black pepper.
  • Pour over the roast.
  • Cover and cook on low for 5 to 7 hours, or until the roast is tender and thoroughly cooked. The minimum safe temperature for pork , according to the USDA, is 145 F.
  • Carefully remove the pork loin roast to a pan or platter.
  • Skim excess fat from the sauce and pour it into a saucepan. Bring to a boil on the stovetop and cook, stirring occasionally, until the sauce is reduced and thickened, about 4 minutes.
  • Put the pork loin roast and sauce back in the slow cooker and keep warm until serving time.
  • Slice and serve the pork roast. Enjoy.

Nutrition Facts : Calories 523 kcal, Carbohydrate 16 g, Cholesterol 181 mg, Fiber 1 g, Protein 61 g, SaturatedFat 7 g, Sodium 488 mg, Sugar 12 g, Fat 22 g, ServingSize 1 pork loin (6 servings), UnsaturatedFat 0 g

SLOW COOKER PORK TENDERLOIN AND POTATOES



Slow Cooker Pork Tenderloin and Potatoes image

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Steps:

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

BBQ PORK TENDERLOIN IN THE CROCK POT



BBQ Pork Tenderloin in the Crock Pot image

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Provided by thepurpleturtle

Categories     Pork

Time 8h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 -2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

Steps:

  • Place the pork tenderloin into the crockpot.
  • Mix all the remaining ingredients together and pour over top of the pork tenderloin.
  • Cook on low for 8 hours.

GARRY'S BBQ PORK LOIN & POTATOES FOR THE CROCK POT



Garry's BBQ Pork Loin & Potatoes for the Crock Pot image

Easy weeknight meal. Cooks all day in the crock pot. Takes 5 minutes to put together. Smells great cooking. Use a crock pot liner for super easy clean up.

Provided by kims121

Categories     One Dish Meal

Time 8h5m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

16 ounces pork loin
6 medium red potatoes (in Skin)
1 lb raw carrot (1 bag of Baby Carrots)
1/2 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon brown sugar
salt and pepper

Steps:

  • Rinse loin with cool water.
  • Place all ingredients into crock pot.
  • Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
  • Cover and cook on low for 8 - 10 hours.
  • Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.

Nutrition Facts : Calories 551.9, Fat 17.4, SaturatedFat 5.8, Cholesterol 68.6, Sodium 407.7, Carbohydrate 68.1, Fiber 9.3, Sugar 11.1, Protein 30.7

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