Lazy Day Crock Pot Lasagna Recipes

SLOW COOKER LASAGNA

Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories World Cuisine Recipes European Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

LAZY-DAY OVERNIGHT LASAGNA

Lazy-Day Overnight Lasagna image

No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 13h35m

Yield 12

Number Of Ingredients 10

Ingredients

1 lb mild bulk Italian pork sausage or ground beef
1 jar (26 to 28 oz) tomato pasta sauce
1 cup water
1 container (15 oz) ricotta cheese
2 tablespoons chopped fresh chives
1/2 teaspoon dried oregano leaves
1 egg
8 oz uncooked lasagna noodles
1 package (16 oz) sliced mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain well. Stir in pasta sauce and water. Heat to boiling. Reduce heat to low; simmer 5 minutes.
In medium bowl, mix ricotta cheese, chives, oregano and egg.
In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate 12 hours or overnight.
Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.

Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g

LAZY-DAY LASAGNA

Lazy-Day Lasagna image

Make and share this Lazy-Day Lasagna recipe from Food.com.

Provided by peppermintkitty

Categories European

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces lasagna noodles, uncooked
5 -6 cups spaghetti sauce
2 cups cream-style cottage cheese or 2 cups ricotta cheese
12 ounces mozzarella cheese (sliced or grated)
1/2 cup parmesan cheese, grated

Steps:

In two greased 10x6x2-inch baking dishes, make layers in the following order: half each noodles, cottage cheese, Mozzarella slices, spaghetti sauce, and sprinkled Parmesan cheese.
Repeat.
Make certain the dry noodles are completely covered by sauce.
Wrap pans completely with foil; label and freeze.
(To make this meal incredibly rich, add one 8-ounce package cream cheese.
Pinch off nickel-sized portions of cream cheese and plop evenly over lasagna just before adding the second layer of uncooked pasta.)
To Serve: To thaw, take meal from freezer at least 24 hours before serving.
Place in refrigerator.
Bake tightly covered at 350 degrees for about 45 minutes, or until edges are bubbly and center is hot.
Take cover off during final 10 minutes of cooking time.
Let stand 10 minutes before serving.

LAZY DAY CROCK POT LASAGNA RECIPE RECIPE - (4/5)

LAZY DAY CROCK POT LASAGNA RECIPE Recipe - (4/5) image

Provided by á-79827

Number Of Ingredients 7

Ingredients

1 bag of frozen cheese ravioli (25 oz)
1 lb of ground beef, browned
3 cans of crushed tomatoes (14 or 15 oz each)
1 tablespoon of Italian Seasoning
1 tablespoon of Garlic Salt
4 cups of mozzarella cheese
1/4 cup parmesan cheese (optional)

Steps:

In a large skillet brown the beef completely and drain off any remaining fat. Stir in all the cans of tomatoes, and seasonings. In a 6 quart crock pot, cover the bottom with some of the sauce. Then place a layer of ravioli across the bottom. Then place a layer of the mozzarella cheese. Continue this until all the meat sauce and the ravioli is used. You want to end with the meat sauce on top. Then top with the leftover mozzarella cheese and add the parmesan cheese on top (completely optional). Cook on low for 4 hours. Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.

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