Lazy Girl Peach Pie Recipes

LAZY PEACH PIE

Steps:

• Preheat oven to 350.
• Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
• In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
• Place peach slices evenly over batter and pour reserved peach juice over peaches.
• Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
• Bake in 350 degree oven about 30-45 minute or until brown.

LAZY GIRL PEACH PIE

Steps:

• Preheat oven to 350 degrees (F).
• Melt butter in 8-inch glass or pyrex pan.
• Combine flour, sugar, and milk and pour this mixture over the butter.
• Reserving juice, spread peaches over the batter.
• Now pour reserved peach juice over mixture.
• Combine cinnamon, nutmeg, and brown sugar and sprinkle half of mixture evenly over the top.**
• Bake for 30 to 40 minutes or until brown. Half way through baking, sprinkle the remaining cinnamon mixture over the top.

LAZY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
• In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
• Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

LAZY PEACH COBBLER

Steps:

• Heat oven to 375ºF.
• Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
• Stir in butter until blended.
• Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

LAZY MAN'S PIE PEACH COBBLER

Steps:

• Melt the butter in a baking pan.
• In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
• Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
• In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.