Lazy Girls Pasta Alla Carbonara With Mushrooms Eggless Recipes

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CREAMY CARBONARA (NO EGG)



Creamy Carbonara (No Egg) image

Creamy Carbonara is a quick and easy weeknight dinner that's ready in 30 minutes! This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce. One bite of this pasta carbonara with cream and you'll be dying to go back for seconds!

Provided by Cassie Heilbron

Categories     Dinner

Time 25m

Number Of Ingredients 11

200g / 7 oz Penne Pasta
Salt (for the pasta water)
1 tablespoon Olive Oil
1 tablespoon Unsalted Butter
1/2 Brown Onion
2 Bacon Slices / Rashers, diced
4 White Mushrooms, diced
1/2 cup Heavy Cream
Handful of Parmesan Cheese, plus extra to serve.
1/4 cup Pasta Water (reserved before draining)
Chopped Parsley, to serve

Steps:

  • Bring a large pot of water to boil, add a generous amount of salt to the pot and the pasta. Cook according to packet instructions. Reserve 1/4 cup of pasta water, then drain the pasta and set aside.
  • Meanwhile, heat oil and butter in a frying pan on medium heat. Add onion, bacon and mushrooms to the pan and cook, stirring, for 5 minutes or until the bacon is crisp and mushrooms are tender.
  • Reduce heat to low, then add cream, 1/4 cup of reserved pasta water and the cooked penne pasta and cook, stirring regularly, until the liquid has reduced into a thick creamy sauce. Remove the frying pan from heat and add a good handful of shredded parmesan cheese, tossing through the pasta.
  • Serve immediately with extra parmesan cheese on top and garnish with chopped parsley, if desired.

Nutrition Facts : Calories 687 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 49 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 822 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

NO EGG/CREAM CARBONARA



No Egg/Cream Carbonara image

I saw this on the Food Network show Quick Fix Meals the other day. I liked the fact that there were no cream or eggs involved in this recipe.

Provided by Lori Mama

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

16 ounces spaghetti
1 cup chopped turkey bacon or 1 cup regular bacon
1/2 cup chopped onion
2 -3 garlic cloves, minced
1 teaspoon dried oregano
2 tablespoons all-purpose flour
1 1/2 cups low-fat milk
1/2 cup low-fat sour cream
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley leaves
salt & fresh ground pepper

Steps:

  • Cook spaghetti according to package directions.
  • Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft.
  • Add oregano and cook 1 minute. Add flour and stir to coat onion.
  • Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
  • Remove from heat and stir in sour cream, Parmesan and parsley.
  • Season, to taste, with salt and black pepper.
  • Drain pasta and toss with sauce to coat. Serve.

Nutrition Facts : Calories 555, Fat 8.1, SaturatedFat 4.3, Cholesterol 21.9, Sodium 158.4, Carbohydrate 96.9, Fiber 4.3, Sugar 8.8, Protein 22.1

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