Pimento Cheese Tea Sandwiches Recipe 445

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PIMENTO CHEESE TEA SANDWICHES RECIPE - (4.4/5)



Pimento Cheese Tea Sandwiches Recipe - (4.4/5) image

Provided by á-31592

Number Of Ingredients 7

8 8 8 oz extra sharp Cheddar cheese
8 8 8 oz Cheddar cheese
1 1/2 1 1/2 1/2 c high quality mayonnaise
1 4oz 1 4oz jare pimentos, drained
1 1 1 tsp worcestershire sauce
14 14 14 tsp ground red pepper
1/4 1/4 1/4 c. chopped walnuts (optional)

Steps:

  • Shred (with a small side of box grater) 8 oz block of extra sharp Cheddar cheese. Shred (using large side of box grater) 8 oz block of Cheddar cheese. Stir all other ingredients into cheese. Let chill overnight so flavors can meld together. Serve with crackers or on crustless bread as a tea sandwich.

PIMIENTO CHEESE SANDWICH



Pimiento Cheese Sandwich image

This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it's still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced to a 1908 issue of Good Housekeeping.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 pimiento cheese sandwiches

Number Of Ingredients 7

8 ounces sharp yellow cheddar cheese, shredded
4 ounces pepper jack cheese, shredded
3/4 cup mayonnaise
1/2 cup chopped drained pimientos
1 small shallot, grated
Pinch of cayenne pepper
8 slices white bread

Steps:

  • Mix the cheddar, pepper jack, mayonnaise, pimientos, shallot and cayenne in a medium bowl.
  • Spread the pimiento cheese mixture on 4 bread slices and top with the remaining 4 bread slices.

PIMENTO CHEESE SANDWICHES



Pimento Cheese Sandwiches image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.

TEA PARTY SANDWICHES (PUERTO RICAN VERSION)



Tea Party Sandwiches (Puerto Rican Version) image

This is an old recipe passed on from my mom; easy, tasty, and kids love them!!

Provided by Mrs. Good

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 15

Number Of Ingredients 8

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)
1 (4 ounce) jar chopped pimiento peppers with liquid
¾ cup mayonnaise-style sandwich spread with chopped sweet pickle
15 slices white bread
15 slices whole wheat bread
1 teaspoon dried parsley, or to taste
1 small cucumber, thinly sliced

Steps:

  • Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
  • Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 1227.7 mg, Sugar 5 g

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