Bbq Sauced Bacon Mushrooms Recipes

BBQ BACON WRAPPED MUSHROOMS

Steps:

• Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
• Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
• In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

BBQ BACON WRAPPED MUSHROOMS

Steps:

• Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
• Wrap each mushroom with the bacon strip halves (use two if the cap is not completely covered). The bacon will stick to the mushrooms so there is no need for toothpicks.
• In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

MUSHROOM BACON BITES

Steps:

• Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.

GRILLED MUSHROOMS AND BACON

Steps:

• Start a charcoal or gas grill or preheat the broiler: the fire should be medium-hot and the grill rack at least 4 inches from the heat source. Make 4 small skewers, alternating mushrooms and bacon. (If you are using sliced bacon, cut the 6 pieces in half, then fold each over onto itself as you skewer it.)
• Grill, turning frequently, until the bacon is crisp on the outside and the mushrooms tender, 10 to 15 minutes. Serve, offering vinaigrette or aïoli as a dipping sauce.
• Half of an English breakfast: Put 1 tablespoon extra virgin olive oil in a skillet and turn the heat to medium-high. A minute later, add the mushrooms and bacon and cook, stirring occasionally, until the bacon is crisp and the mushrooms browned and tender, about 10 minutes. Skewer if you like (it's a nicer presentation) and serve.

GRILLED MUSHROOMS WITH BACON

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
• Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.

MUSHROOM BACON BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
• Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
• Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
• Adjust seasoning and serve immediately garnished with chopped parsley.