Lazy Pork Dumplings Recipes

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PORK DUMPLINGS



Pork Dumplings image

These Pork Dumplings have so much flavor and are so easy to make!

Provided by Holly Nilsson

Categories     Appetizer

Time 29m

Number Of Ingredients 12

30 dumpling wrappers
1 tablespoon vegetable oil
½ cup water
3 cups napa cabbage (finely shredded)
½ teaspoon salt
8 ounces ground pork
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
2 teaspoons rice wine
1 tablespoon fresh ginger (grated)
4 green onions (very finely chopped)
½ teaspoon pepper

Steps:

  • Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes.
  • Meanwhile, add remaining filling ingredients to a bowl and mix well.
  • Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop and add to pork and mix well.
  • Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.
  • Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.

Nutrition Facts : Calories 51 kcal, Carbohydrate 5 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LAZY DUMPLINGS



Lazy Dumplings image

Make and share this Lazy Dumplings recipe from Food.com.

Provided by tuttifrutti1

Categories     Clear Soup

Time 14m

Yield 4-8 cups

Number Of Ingredients 2

4 -8 cups chicken soup (chicken broth can be substituted)
1 (10 count) can refrigerated biscuits

Steps:

  • In chicken soup that is boiling, drop 1 whole container of refrigerator biscuits, one by one into soup. (Cook whole or chop into desired size.
  • After dropping in soup, let boil under done ,about 10 minutes.

Nutrition Facts : Calories 413.8, Fat 16.6, SaturatedFat 4.5, Cholesterol 30.1, Sodium 1699.9, Carbohydrate 49.3, Fiber 2.6, Sugar 7.7, Protein 17.2

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