Lea And Perrins Aioli Recipes

LEA & PERRINS MARINADE RECIPE - (3.6/5)

Lea & Perrins Marinade Recipe - (3.6/5) image

Provided by Venzie

Number Of Ingredients 7

Ingredients

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

Steps:

Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

LEA & PERRINS MARINADE

Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

LEA AND PERRINS AIOLI RECIPE

Lea and Perrins Aioli Recipe image

Provided by Joyce-2

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 tbsp olive oil
2 tbsp sesame oil
2 tbsp honey
1/2 tsp salt
1 1/2 tsp Lea Perrins Worcestershire sauce

Steps:

Mix all the ingredients together and chill.

WALT'S WHARF LEA & PERRINS SAUCE RECIPE - (4.3/5)

Walt's Wharf Lea & Perrins Sauce Recipe - (4.3/5) image

Provided by Joyce-2

Number Of Ingredients 7

Ingredients

1/4 - cup sesame oil
1/4 - cup olive oil
3 tbsp - honey
2 tbsp - lemon juice
2 tsp - season salt
2 to 3 oz - Worcestershire
1 cup - mayonnaise

Steps:

Mix all ingredients. Store sauce in fridge. Use to dip oak grilled or steamed artichokes

LEA & PERRINS MEATLOAF

Lea & Perrins Meatloaf image

Make and share this Lea & Perrins Meatloaf recipe from Food.com.

Provided by KathyP53

Categories Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup Worcestershire sauce
2 lbs ground beef
2 eggs
1 cup plain breadcrumbs
1/3 cup onion, finely chopped
1/4 cup ketchup

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients.
In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

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