Leafy Green Strudel Recipes
LEAFY GREEN STRUDEL
So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper.
Provided by Derf2440
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F.
- In a large, nonstick,frypan over medium high heat, heat oil.
- Add onion and garlic; saute until softened.
- Add zest, lemon juice, salt, pepper and mustard seeds; cook one minute.
- Stir in leafy greens; cover and cook until softened, about 7 minutes.
- Remove from heat; stir in pecans.
- Roll pastry to 12 x 9 inch rectangle, spread leafy green mixture along centre.
- Along one length of pastry, make diagonal cuts almost to filling, 1 inch apart; repeat on other side.
- Alternating strips, fold over filling to form braid, brushing with egg to secure.
- Brush entire top of strudel with egg; sprinkle with salt.
- Transfer strudel to parchment lined baking sheet; bake in a 450°F oven until pastry is golden, about 20 minutes.
- Let cool slightly.
Nutrition Facts : Calories 301.9, Fat 20.7, SaturatedFat 3.9, Cholesterol 26.4, Sodium 438.7, Carbohydrate 25.1, Fiber 5.2, Sugar 1.9, Protein 7.5
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