Lebanese Potato Salad Salata Batata Recipes

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LEBANESE POTATO SALAD (SALATA BATATA)



Lebanese Potato Salad (Salata Batata) image

A traditional Lebanese recipe for potato salad (salata batata) it's light, fresh, gluten free and accidentally vegan.

Provided by Janelle Hama

Categories     Salad

Time 20m

Number Of Ingredients 8

785 g Potato (cut into bite sized pieces)
1/4 cup Parsely (chopped)
1/4 cup Shallots ((scallion) finely chopped)
1 tbsp Dried mint ((fresh is good too) finely chopped)
1/4 cup Olive oil
1/4 cup Lemon juice (fresh)
1 Pinch Salt & Pepper
1 Clove Garlic ((optional) crushed)

Steps:

  • Cut potato into even bite sized chunks (with skin or off)
  • Add potato to a pot and cover with water. Boil potatoes until cooked, then drain and allow to cool
  • In a mixing bowl add potato, shallots, parsely, mint, garlic
  • Add olive oil, lemon and seasoning to taste and serve

Nutrition Facts : ServingSize 200 g, Calories 181 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 149 mg, Fiber 5 g, Sugar 3 g

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