Lechon Baboy Oven Recipes

FILIPINO LECHON (ROASTED PORK LEG)

Filipino Lechon (Roasted Pork Leg) image

Lechon is a national dish in the Philippines - pork leg is roasted in the oven very slowly resulting in very moist and tasty meat. It is served all year for special occasions. Serve with my recipe for lechon sauce (link in footnote).

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 4h10m

Yield 10

Number Of Ingredients 4

Ingredients

6 ½ pounds pork leg with skin
3 tablespoons butter at room temperature, or as needed
salt to taste
1 cup water

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Rinse pork; pat dry with paper towels. Rub butter all over the skin. Sprinkle salt over the skin.
Place pork leg on a rack in a roasting pan. Pour water into the bottom of the pan. Cover pan securely with aluminum foil so that steam will not escape.
Roast in the preheated oven for 30 minutes. Remove foil. Reduce heat to 320 degrees F (160 degrees C).
Continue baking, basting with drippings every 30 minutes, until skin is crisp, about 3 1/2 hours. An instant-read thermometer inserted into the center should read 176 degrees F (80 degrees C).
Place pork leg on a serving platter. Slice into bite-sized portions.

Nutrition Facts : Calories 350.1 calories, Cholesterol 170.1 mg, Fat 11.9 g, Protein 60.9 g, SaturatedFat 4.8 g, Sodium 1944.3 mg, Sugar 1.6 g

LECHON SA HURNO

Lechon sa Hurno image

Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!

Provided by Lalaine Manalo

Categories Main Entree

Time 18h

Number Of Ingredients 5

Ingredients

4 pounds pork belly with ribs
1/2 cup vinegar
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

With a knife, pierce the skin a few times. Pour vinegar over and massage on the meat.
Rub garlic powder, salt, and pepper all over the meat.
Refrigerate overnight, uncovered and skin side up, to chill.
With paper towels, pat down surfaces the pork belly to completely dry. Arrange on a roasting pan fitted with a rack.
Bake in a preheated 180 F oven for about 3 hours.
Increase temperature to 320 F and continue to cook for about 1 to 1 1/2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
Remove from oven and allow to rest for about 5 to 10 minutes before slicing.

Nutrition Facts : Carbohydrate 1 g, Protein 28 g, Fat 160 g, SaturatedFat 58 g, Cholesterol 218 mg, Sodium 1260 mg, Fiber 1 g, Sugar 1 g, Calories 1573 kcal, ServingSize 1 serving

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