Leek Dumplings Recipes

LEEK DUMPLINGS

Leek Dumplings image

Diced pork dumplings with leeks are a frequent visitor on the table. Because leeks fight drugs are more serious, my family does not eat leeks sold in supermarkets outside, but only grows in the farmland rented by my family. There are not many varieties, so the number of times to eat dumplings with leeks is very few. . The mixture of leeks and lard pops in the mouth, and the more you eat, the more fragrant...

Provided by Shimmering memories

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

300 Chives
(Minced meat) 170g Pork belly
350g Flour
1 piece egg
10g salt
20ml Peanut oil
5ml Soy sauce
10g ginger
200ml water
5g shallot
5ml honey

Steps:

Turn on the fire, pour 10 ml of peanut oil in the pot, add green onions and ginger until fragrant, add diced pork belly and stir-fry. After the color changes, cook in soy sauce, add 3 grams of salt, fry and serve.
I use a bread machine to knead the noodles, first pour water, add 2 grams of salt, put in the flour, start the program, and pour honey after the lint appears.
Make the dough and take it out, cover a basin to wake up
Fry the eggs and chop them
Wash the leeks and cut into 5 mm long pieces. Put the eggs, leeks, and diced meat in a basin, pour 10 ml of peanut oil and mix well. Let each grain of ingredients wrap and oil to lock in moisture, so that no water will come out when salt is added. After coating the oil, add the remaining salt and mix well
Take one third of the noodles, cut into about the same size, and roll evenly into the flour
Defend the dough, thick in the middle and thin around it. You can also buy ready-made dumpling wrappers
Making dumplings: press in the middle, pinch the folds from the left and right sides, stick the bottom surface, and place it on the lid cushion
Add water to the pot, bring to a boil, put the dumplings, wait for the dumplings to float for the first time when the pot is boiling, add half a bowl of water to keep the water from boiling. When the pot is opened again, the dumplings float and the skin is translucent. Take it out

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