Leek Sausage And Ricotta Focaccia Recipes

LEEK AND ONION FOCACCIA

Leek and Onion Focaccia image

Make and share this Leek and Onion Focaccia recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pizza dough (or focaccia)
1/2 cup thinly sliced leek, white part only
1/2 cup thinly sliced yellow onion
1/2 cup thinly sliced red onion
1/2 teaspoon dried sage
1 -2 teaspoon olive oil
salt and pepper
1 -2 tablespoon parmesan cheese, grated

Steps:

Allow pizza dough to rise, then press into a greased 15X10 jelly roll pan.
Allow to rise again until doubled in size; about 30 minutes.
Make 1/4 inch indentations with fingers to "dimple" the dough.
Combine leeks, onions, mushrooms and sage; toss with oil and spread over dough.
Sprinkle with salt, pepper and Parmesan.
Bake at 425 for 20-25 minutes, or until golden.

Nutrition Facts : Calories 19.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.6, Sodium 11.5, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.6

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