Leftover Chicken Pasta Salad Recipes
LEFTOVER CHICKEN PASTA SALAD
Make and share this Leftover Chicken Pasta Salad recipe from Food.com.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the first 6 ingredients.
- Combine mayonnaise, yoghurt and curry powder.
- Mix everything together until coated. Double the amount of dressing if you like it more saucy.
- Put in the fridge for at least 2 hours.
Nutrition Facts : Calories 563.2, Fat 8.1, SaturatedFat 1.7, Cholesterol 25.4, Sodium 102.9, Carbohydrate 99.3, Fiber 7.8, Sugar 15, Protein 24.8
QUICK CHICKEN PASTA SALAD
For a quick and easy side to take to a get-together or potluck, try this pasta salad. It is also a great way to use leftover chicken.-Alice Schoon, Henning, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 371mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
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