Leftover Halloween Candy Bar Blondies Recipes

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HALLOWEEN CANDY BLONDIES



Halloween Candy Blondies image

Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Provided by Sandra Garth

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

1 cup all-purpose flour
½ teaspoon baking powder
½ cup salted butter, softened
½ cup white sugar
¼ cup dark brown sugar
¼ cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
1 large egg
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup candy-coated milk chocolate pieces
¼ cup candy corn
3 tablespoons sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
  • Whisk flour and baking powder in a small bowl to remove any lumps.
  • Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
  • Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 269 calories, Carbohydrate 36 g, Cholesterol 38 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 93.1 mg, Sugar 27.2 g

LEFTOVER HALLOWEEN CANDY BAR BLONDIES



Leftover Halloween Candy Bar Blondies image

Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.

Provided by Bibi

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 cups brown sugar, packed
½ cup butter, at room temperature
2 eggs, beaten
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped chocolate candy bar pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  • Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
  • Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
  • Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.

Nutrition Facts : Calories 355 calories, Carbohydrate 56.8 g, Cholesterol 52.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 352.7 mg, Sugar 42.6 g

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