Leftover Ham Breakfast Sandwich Recipes
LEFTOVER HAM BREAKFAST SANDWICH
Steps:
- Whisk the eggs with the milk, salt and pepper.
- Heat a large, non-stick pan over medium heat then add oil or butter. Pour in the eggs and add the chives.
- Cover with a lid and cook until set. Once cooked, remove from the pan.
- Cut in half to serve two people.
- Toast the English muffins in a hot pan until golden then add warmed sliced leftover ham, cheese and egg. Serve immediately.
Nutrition Facts : Calories 334 kcal, Carbohydrate 28 g, Protein 22 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 345 mg, Sodium 1891 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
LEFTOVER PANCAKE BREAKFAST SANDWICH
A great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than a eat-with-your-hands sandwich. There's room for lots of variation! I use the Buttermilk Pancakes II recipe for the pancakes.
Provided by tiffany13
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich.
- Toast pancakes in toaster and place one pancake on plate. Place egg on top of pancake. Pour 1 tablespoon of maple syrup over egg, place the cheese on top of egg, and a slice of warmed ham on top of the cheese. Top the sandwich with the second pancake and pour another 1 tablespoon of maple syrup over the top of the sandwich.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 50.4 g, Cholesterol 269.8 mg, Fat 22.5 g, Protein 23.5 g, SaturatedFat 9.4 g, Sodium 890.1 mg, Sugar 24.3 g
31 BEST WAYS TO USE LEFTOVER HAM
These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham-filled dish in 30 minutes or less!
Nutrition Facts :
OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Mix the wet ingredients and spread onto bread.
- Assemble your sandwiches.
- Heat for 15 minutes in the oven.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
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Ratings 3Calories 240 per servingCategory Main Course, Snack
- Cube ham, shred cheese, and add to a bowl. Add mayonnaise. If you want more of a coating you can add a bit more mayo, up to you.
- Spray muffin pan with non stick spray and lay crescent rolls inside holes with the larger side of the triangle on the bottom of the muffin pan holes.
- Mix ham mixture and fill muffin holes, then fold small part of crescent triangle over the top of the mixture.
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4.9/5 (29)Total Time 30 minsCategory BreakfastCalories 396 per serving
- Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes.
- Stir in hash browns, green pepper and ham. Cook until the the hashbrowns are lightly browned.
- Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper and top with cheese.
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4.4/5 (517)Category BreakfastServings 2Total Time 15 mins
- Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.
- Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.
- Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.
LEFTOVER HAM AND CHEESE BREAKFAST MUFFINS - JO COOKS
From jocooks.com
4.6/5 (39)Calories 226 per servingCategory Breakfast
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook for about 2 minutes until it starts to soften.
- Add the chopped bell peppers, hash brown potatoes and season with pepper. Stir everything together and cook for about 5 minutes until the potatoes start to brown.
- Add the ham and cook for another minute until the ham heats through. Transfer this mixture to a large bowl and let it cool for about 5 minutes.
THE PERFECT LEFTOVER HAM SANDWICH - FORK KNIFE SWOON
From forkknifeswoon.com
5/5 (2)Total Time 15 mins
- Lightly toast the bread. Spread the mustard and mayonnaise on to the bottom slice of the bread and layer with the ham and cheese.
- Toast open-faced in a toaster oven at 400 degrees for 2-3 minutes until the cheese is melted. Watch the oven carefully so as not to burn the sandwiches.
- Meanwhile, spread the preserves on the top pieces of bread. Remove the sandwiches from the toaster oven and top with the remaining slices of bread. Serve immediately.
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5/5 (1)Category Appetizer, Leftovers, Main CourseCuisine American
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- Pasta with 15-Minute Ham, Pea, and Cream Sauce. Ham and peas are a classic flavor combo, and they work wonderfully with a simple cream sauce. And there's good news: this luscious creamy ham and pasta dish only takes 15 minutes of prep time and makes use of a good amount of ham.
- Classic Eggs Benedict With Blender Hollandaise. Canadian bacon is tasty and all, but if you have baked ham in the fridge, you can probably guess our move here.
- Monte Cristo With Apple-Hatch Chile Jam. Monte Cristo sandwiches usually have a sweet element along with the ham, like powdered sugar sifted over the top, or raspberry jam served on the side for dipping.
- Diner-Style Western Omelet. When you wake up in the morning wondering what to make with leftover ham, a Denver omelet is probably the best breakfast plan.
- Ham, Gruyère, and Tomato Toast With Dijon Mustard. This open-faced ham-and-cheese is spread with lively Dijon mustard and topped with Gruyère and fresh oregano.
- Croque Madame With Cranberry-Mustard Relish. When in doubt, put an egg on it. And make sure the cheese runs out of the sandwich, so it gets nice and crispy.
- Salad Pizza. In the picture above, you'll see that this just-baked, garlic-scented pizza crust is topped with tangles of prosciutto. But you can absolutely pair any thinly sliced leftover ham with the crisp Bibb lettuce, tangy pickled onions, and lively vinaigrette in this recipe.
- Savory Dutch Baby. Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients—including your leftover ham.
- Savory Gruyère Bread With Ham. Think of this as banana bread's savory (and chic) French cousin. We love to stuff it with diced ham and Gruyère, but sharp cheddar works just as well.
- Ham Hock and White Bean Stew. Use the ham bone and a handful of chopped meat to replace the ham hocks in this cozy stew recipe. Serve the stew alongside bowls of fixings, so that each eater can pick and choose to build their own bowls.
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- Southern Ham and Cheese Biscuit Sandwiches. These miniature Southern sandwiches are perfect for picnics or parties, with flaky biscuits, smokey fried ham, buttery muenster cheese, and sweet honey butter.
- Ham and Cheese Cornbread Sandwich. This sandwich calls for homemade cornbread for an absolutely Southern experience, but feel free to buy pre-made cornbread for an equally tasty result.
- Pickled Peach Grilled Cheese with Virginia Ham. These little slider grilled cheese sandwiches are filled with a dollop of woodsy mulberry jam, some salty slices of Virginia ham, a couple of bright pickled peach segments, and nutty shreds of gouda.
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- Traditional Cuban Sandwich. This salty, rich, and tangy sandwich is a must. Cubanos are a take on grilled ham and cheese, but they go a step further, adding pork, pickles, and mustard.
- Chicken Cordon Bleu Sandwich. Chicken cordon bleu is typically made by stuffing ham and cheese inside a chicken breast, but for this sandwich, we're stacking the ham and cheese on top of buns, popping it in the broiler, then adding the chicken.
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