Rosquillas Recipes

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ROSQUILLAS



Rosquillas image

Make and share this Rosquillas recipe from Food.com.

Provided by Miryam MS

Categories     Dessert

Time 30m

Yield 35 doughnuts, 18 serving(s)

Number Of Ingredients 8

4 eggs
1 cup sugar (you will need about another cup for coating after frying )
2 lemons, zest of
3 1/2-4 cups flour
2 tablespoons baking powder
4 tablespoons milk
4 tablespoons extra virgin olive oil (you will also need light oil for deep frying the rosquillas)
2 tablespoons of pure anise extract or 4 tablespoons anise-flavored liqueur

Steps:

  • Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
  • Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
  • Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
  • Knead dough on a floured surface and make doughnut shapes.
  • Heat the oil and fry doughnuts until brown.
  • Drain and roll in sugar. Store in an airtight container.

Nutrition Facts : Calories 181.4, Fat 4.5, SaturatedFat 0.9, Cholesterol 47.5, Sodium 138.9, Carbohydrate 30.4, Fiber 0.7, Sugar 11.4, Protein 4

ROSQUILLAS (SPANISH DOUGHNUTS)



Rosquillas (Spanish Doughnuts) image

This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.

Provided by Susie T

Categories     Breads

Time 50m

Yield 20-30 doughnuts

Number Of Ingredients 9

4 eggs
250 g sugar
2 lemons, zest of
1 kg self raising flour
3 tablespoons anise-flavored liqueur
1 tablespoon baking powder
2 tablespoons anise seeds
1 1/2 cups sugar, for coating, approx
light oil, 1 1/2 liters, mostly for frying, some for dough

Steps:

  • Heat oil in a deep pan and add rind of 2 lemons.
  • Cook until browned.
  • Place aniseeds in a small sieve and fry in the same oil.
  • Set aside and drain.
  • Allow oil to cool.
  • Whisk eggs until creamy and fluffy.
  • Slowly add sugar, lemon rind and aniseeds, liquor.
  • Take four tablespoons of the oil used to fry lemon rind and aniseeds and add to mixture.
  • Add flour and baking powder bit by bit, mixing well each time to make a dough.
  • Knead dough on a floured surface and make donut shapes by taking a large spoonful of dough and rolling it between hands and joining well to make donut shape.
  • Heat the oil again and fry doughnuts until browned.
  • Drain and roll in sugar.
  • Allow to cool before storing in an airtight container.

Nutrition Facts : Calories 305.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 42.3, Sodium 69.6, Carbohydrate 66.2, Fiber 1.4, Sugar 27.7, Protein 6.5

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