Leftover Prime Rib With Mushrooms And Mashed Potatoes Recipes

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LEFTOVER PRIME RIB WITH MUSHROOMS AND MASHED POTATOES



Leftover Prime Rib with Mushrooms and Mashed Potatoes image

Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!

Provided by Phoebe

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 7

2 teaspoons butter
2 teaspoons water
2 tablespoons minced garlic
2 cups sliced fresh mushrooms
2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
1 ½ cups leftover mashed potatoes, or more to taste
salt and ground black pepper to taste

Steps:

  • Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 31.7 g, Cholesterol 42.9 mg, Fat 8.2 g, Fiber 3.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 619.2 mg, Sugar 4 g

DOWN HOME SHEPHERD'S PIE



Down Home Shepherd's Pie image

I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned down home dish!! I will make this every year after making my traditional prime rib Christmas Dinner, or anytime that I have leftover beef and mashed potatoes. It is truly a cut-above most Shepherd's Pie recipes!

Provided by Helping Hands

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups leftover prime rib roast or 2 cups roast beef, diced
2 cups leftover mashed potatoes
2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix)
1 large onion, sliced
1/2 cup cooked carrot, sliced
1 cup frozen cooked peas
1 egg yolk
2 tablespoons butter
salt and pepper
shredded cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • Saute onions in butter over medium heat, until tender.
  • Add beef, carrots, peas, and gravy.
  • Heat thru.
  • Add salt and pepper to taste.
  • Pour into baking dish.
  • Add egg yolk to mashed potatoes and beat well.
  • Spoon potatoes over beef and veggie mixture.
  • Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
  • Bake until potatoes are nice and brown and gravy is bubbling.

Nutrition Facts : Calories 267.1, Fat 10.3, SaturatedFat 5.7, Cholesterol 68.1, Sodium 1024, Carbohydrate 35.5, Fiber 5.2, Sugar 6.5, Protein 9.7

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