Leftover Prime Rib With Mushrooms And Mashed Potatoes Recipes
LEFTOVER PRIME RIB WITH MUSHROOMS AND MASHED POTATOES
Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!
Provided by Phoebe
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 31.7 g, Cholesterol 42.9 mg, Fat 8.2 g, Fiber 3.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 619.2 mg, Sugar 4 g
DOWN HOME SHEPHERD'S PIE
I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned down home dish!! I will make this every year after making my traditional prime rib Christmas Dinner, or anytime that I have leftover beef and mashed potatoes. It is truly a cut-above most Shepherd's Pie recipes!
Provided by Helping Hands
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Saute onions in butter over medium heat, until tender.
- Add beef, carrots, peas, and gravy.
- Heat thru.
- Add salt and pepper to taste.
- Pour into baking dish.
- Add egg yolk to mashed potatoes and beat well.
- Spoon potatoes over beef and veggie mixture.
- Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
- Bake until potatoes are nice and brown and gravy is bubbling.
Nutrition Facts : Calories 267.1, Fat 10.3, SaturatedFat 5.7, Cholesterol 68.1, Sodium 1024, Carbohydrate 35.5, Fiber 5.2, Sugar 6.5, Protein 9.7
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