Grilled Shrimp Pili Pili Recipes

PIRI PIRI GRILLED SHRIMP

Piri Piri Grilled Shrimp image

Provided by Food Network

Time 33m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 can unsweetened coconut milk
1 tablespoon finely chopped garlic
3 finely chopped bird chiles
1 lime, zested
1/2 teaspoon paprika
1 pound large shrimp, cleaned with tail
Wooden skewers, soaked overnight
Salt and freshly ground black pepper, to taste
1/4 cup vegetable oil
Mango Dipping Sauce, recipe follows
1 cup red wine vinegar
1/2 cup sugar
1/2 mango, pureed
1 lime, juiced
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice

Steps:

Whisk together coconut milk, garlic, chiles, zest, and paprika. Add shrimp and marinate overnight, refrigerated. Soak the wooden skewers in water overnight. Heat grill or grill pan. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer. Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with the Mango Dipping Sauce.
Bring vinegar and sugar to boil and then lower heat to medium and cook until syrupy consistency. When cooled, add to blender with mango puree and lime juice. Stir in chopped peppers.

CAMARAO GRELHADO PIRI PIRI (GRILLED SHRIMP PILI PILI)

Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili) image

Simple spicy seafood from Mozambique. Serve with rice and lemon quarters for garnish. Adapted from "The Africa Cookbook".

Provided by realbirdlady

Categories African

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs shrimp, uncooked
1 teaspoon chile, minced (pili pili)
4 garlic cloves, chopped
2 tablespoons lemon juice
1/2 cup peanut oil
salt
pepper

Steps:

Shell the shrimp, leaving the tail "fins" intact. Devein.
In a small bowl, whisk together chile, garlic, lemon juice and half the oil.
Drizzle in the remaining oil, whisking. Add salt and pepper to taste.
Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.
Refrigerate at least 3 hours, stirring occasionally.
Preheat the broiler or grill.
Cook shrimp for 2 minutes on each side, or until pink.

Nutrition Facts : Calories 406.1, Fat 29.3, SaturatedFat 4.8, Cholesterol 285.8, Sodium 1284.3, Carbohydrate 3.6, Fiber 0.1, Sugar 0.3, Protein 31.1

EASY GRILLED SHRIMP

Easy Grilled Shrimp image

When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.

Provided by Bibi

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
½ lemon, juiced
1 teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper
salt to taste
1 pound shrimp, shelled and deveined

Steps:

Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g