Leftover Roast Beef Spicy Salad Recipes

LEFTOVER ROAST BEEF SPICY SALAD

Leftover Roast Beef Spicy Salad image

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.

Provided by KitchenManiac

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

mint leaf
1 head watercress
1 packet mixed salad green
2 tomatoes, sliced
1 onion, sliced
5 slices leftover roast beef (up to you how much you wanna add)
1 tablespoon fish sauce
1 clove garlic, finely chopped
1 chili, finely chopped
1 teaspoon sugar
1/4 cup water
1 lemon, juice of

Steps:

Wash and dry mint leaves and watercress in a salad spinner.
Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
Add beef slices, torn into bite-sized pieces.
Mix dressing in a bowl, stir well to combine.
Cover salad with spicy dressing.
Top with mint leaves and serve with rotti for a twist.

Nutrition Facts : Calories 95.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 27.6, Sodium 377.6, Carbohydrate 7.2, Fiber 1.3, Sugar 4.3, Protein 10.6

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