Leftover Rotisserie Chicken Pasta Recipes
ONE-POT LEFTOVER ROAST CHICKEN PASTA
One-Pot Leftover Roast Chicken Pasta, a quick and easy chicken dinner recipe for the whole family. Transform your leftovers into a spectacular dish that will have everybody asking for seconds. It's cheesy, it's delicious, a great midweek dinner no matter the season.
Provided by Daniela Apostol
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Heat up the oil in a large pan.
- Add the chopped onion and garlic, and sautee for 2-3 minutes or until the onion is transluscent.
- Add the chopped tomatoes, herbs and seasoning, and leave to simmer for 3-4 minutes until the sauce is slightly reduced.
- Add the cooked chicken, water or chicken broth, and pasta.
- Leave to cook with the lid on until the liquid is absorbed and the pasta is cooked.
- Mix in the parmesan, then garnish with parsley.
- Remove from the heat and serve hot with more parmesan if you like.
Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 24 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 58 mg, Sodium 309 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ROTISSERIE CHICKEN BROCCOLI ALFREDO PASTA
Super easy weekday meal with leftover rotisserie chicken- quick and healthy pasta recipe! Add some crunchy broccoli and homemade Alfredo sauce and enjoy this yummy meal with your family.
Provided by Tatiana Shifruk
Categories Main Course
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions
- Chop onions and cook them in a large skillet with butter over medium heat until soft, about 3 minutes
- Add sliced mushrooms and broccoli florets and cook for additional 2 minutes.
- Meanwhile slice cooked chicken breast in to small pieces. Add to the pan. Add cream and bring to boil, turn it down to medium and cook for another 3 minutes.
- Turn the heat down and add cheese. Add cooked pasta, mix it and plate, garnishing with chopped green onions and extra parmigiano cheese. Enjoy!
Nutrition Facts : Calories 558 kcal, Carbohydrate 35 g, Protein 24 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 149 mg, Sodium 395 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
QUICK AND EASY LEFTOVER ROTISSERIE CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: shredded rotisserie chicken, egg noodle, alfredo sauce, milk, butter, salt, garlic powder, oregano, poultry seasoning, dried parsley
Provided by Janice Burch
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil egg noodles and cook according to package directions. Drain. Set aside.
- In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
- Serve the chicken alfredo over egg noodles.
- Garnish with chopped parsley flakes.
Nutrition Facts : Calories 604 calories, Carbohydrate 46 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 3 grams
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