Leftover Steak Salad Recipes

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LEFTOVER STEAK SALAD



Leftover Steak Salad image

I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one of our favorite salads. Any kind of steak can be used for this recipe.

Provided by Chouny

Categories     Steak

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 17

8 ounces skirt steaks, leftover (sliced)
6 cups salad greens
1 onion (thinly sliced)
2 potatoes (cooked cut in cubes)
2 celery ribs (sliced)
6 sun-dried tomatoes (chopped)
6 sour gherkins (chopped)
1/2 English cucumber (peeled, halved & sliced)
parmesan cheese, freshly grated
3/4 cup light olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon herbes de provence
1 pinch sugar
salt
pepper

Steps:

  • Reheat the leftover steaks in aluminium foil in oven.
  • Meanwhile, place all the salad ingredients in a large bowl.
  • In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
  • Pour half (or to taste) of dressing over the salad, mix well.
  • Arrange salad in plates and top with warmed steak.
  • Spoon some of the leftover dressing over the meat.
  • Sprinkle with freshly grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 1235.8, Fat 96.1, SaturatedFat 15.8, Cholesterol 69.3, Sodium 460, Carbohydrate 58.4, Fiber 10.3, Sugar 10.6, Protein 40.3

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