Leftover Turkey With Celeriac And Fennel Slaw Recipes
LEFTOVER TURKEY WITH CELERIAC AND FENNEL SLAW
This seasonal slaw recipe from Paul Ainsworth makes the perfect meal when paired with leftover turkey
Provided by Paul Ainsworth
Categories Main
Time 25m
Number Of Ingredients 10
Steps:
- Cut the celeriac into small matchsticks. Sprinkle with a pinch of salt and set aside for 20 minutes
- Meanwhile, cut the apple and fennel into small matchsticks and place in a large mixing bowl
- Rinse the celeriac in cold water for a couple of minutes, then pat dry with a tea towel. Add to the bowl with the apple and fennel
- Mix in the yoghurt and crème fraîche until the mixture is creamy. Add the parsley and squeeze in the lemon juice. Season with a pinch of salt and pepper
- Divide the slaw into bowls and serve with the leftover turkey
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