Leftovers Quesadillas Recipes
STEAK QUESADILLAS: LEFTOVER MAKEOVER
Steps:
- While steak is still cold from the refrigerator, chop it into very small bite sized pieces. Remove any extra fatty pieces.
- Heat a small skillet and drizzle the pan with olive oil. Heat the chopped steak thoroughly and lightly season with granulated garlic and chili powder.
- Gather your tortillas, cheese, and guacamole. Lay out your tortillas on a cutting board or sheet pan, and make a little assembly line. Layer one half of each tortilla with cheese and the other half with guacamole. Then add a few spoonfuls of meat to each one. Fold in half and set aside.
- Heat a large pan or griddle. Once the pan is hot, lay your folded quesadillas in the hot pan and let cook until the first side is golden brown and the cheese has just begun to melt. Turn it over and brown the other side. Cut into pieces and serve with a healthy side of sour cream.
Nutrition Facts : Calories 456 kcal, Carbohydrate 17 g, Protein 37 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 108 mg, Sodium 923 mg, Sugar 1 g, ServingSize 1 serving
LEFTOVERS QUESADILLAS
Even though you can make this with fresh meat, I find myself making these to stretch a leftover piece of steak, pork or chicken. You can also leave the meat out entirely for a vegetarian option. Serve with sour cream, salsa and gaucamole.
Provided by C. Taylor
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil and then add your meat and vegetables, stirring until cooked half way, and then add your salt, pepper, cumin, lemon juice, seasoning mix and hot sauce. Finish cooking.
- In a large skillet over medium heat, spray with cooking spray. Place a torilla in the pan and then sprinkle with a thin even layer of cheese and then on one half a side, place some of the meat mixture.
- Continue to cook until tortilla has browned and cheese has melted. Fold in half and cut into thirds. Serve with salsa, cream cheese and/or guacamole.
Nutrition Facts : Calories 414.5, Fat 20.4, SaturatedFat 9.6, Cholesterol 39.5, Sodium 744.3, Carbohydrate 42.1, Fiber 3.4, Sugar 4.2, Protein 15.9
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