Lemon Basil Ricotta On Crostini Recipes

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LEMON BASIL RICOTTA ON CROSTINI



Lemon Basil Ricotta on Crostini image

Yield Prep time: 5 minutes Bake time: 6-7 minutes

Number Of Ingredients 1

Ingredients1/2 pound fresh ricotta 1 tablespoon lemon zest 6 large basil leaves 1 french baguette 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper Extra virgin olive oil for drizzling

Steps:

  • Instructions Preheat the oven to 375 degrees. Slice the baguette into half inch thick slices. Lay on a baking sheet and drizzle both sides with olive oil. Bake the baguette slices for about 3-4 minutes per side, until they are slightly golden brown. In the meantime, combine the fresh ricotta, lemon zest, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Bread is done toasting, spread 1-2 tablespoons of the ricotta mixture onto each slice. Chiffonade the basil and sprinkle on top of the lemon basil ricotta crostini. Lightly drizzle extra virgin olive oil onto each crostini.

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
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Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

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