Lemon Berry Fizz Recipes

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LEMON RASPBERRY FIZZ



Lemon Raspberry Fizz image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed

Steps:

  • In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.

SPANISH LEMON FIZZ



Spanish Lemon Fizz image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
2 tablespoons vodka
1 tablespoon fresh lemon juice
1 pint lemon sorbet
1/2 cup lemon ice cream, such as Haagen-Dazs Five
Fresh strawberries or raspberries

Steps:

  • Freeze 6 wine glasses for at least 15 minutes.
  • Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
  • Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
  • Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

Nutrition Facts : Calories 179 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 37 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 1 grams, Sugar 24 grams

LEMON & ELDERFLOWER FIZZ



Lemon & elderflower fizz image

Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers

Provided by Good Food team

Categories     Cocktails

Time 10m

Yield Makes 6 glasses

Number Of Ingredients 8

75ml gin
juice ½ lemon
2 tsp caster sugar
50ml elderflower cordial
750ml bottle prosecco
4 tbsp lemon sorbet
2 tbsp caster sugar
juice and strips of zest from ½ lemon

Steps:

  • To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
  • Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Nutrition Facts : Calories 168 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

GIN-BERRY FIZZ



Gin-Berry Fizz image

This gin-berry fizz is from Juli's Any Seltzer Cocktail Formula, featured in our magazine. Garnish each glass with a strawberry.

Provided by Juliana Hale

Time 5m

Yield 2

Number Of Ingredients 4

4 large hulled strawberries
1 teaspoon white sugar
3 ounces gin
1 (12 fluid ounce) can raspberry-flavored seltzer

Steps:

  • Muddle strawberries and sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 6.5 mg, Sugar 3.8 g

LEMON BERRY FIZZ



Lemon Berry Fizz image

Make and share this Lemon Berry Fizz recipe from Food.com.

Provided by AmberMarie

Categories     Punch Beverage

Time 5m

Yield 50 1/2 cup servings

Number Of Ingredients 4

4 (6 ounce) cans frozen lemonade
2 quarts cranberry juice
1 quart ginger ale
ice cube (or block of ice)

Steps:

  • Combine all in a large punch bowl.
  • Mix well.

Nutrition Facts : Calories 53.9, Fat 0.1, Sodium 2.7, Carbohydrate 13.8, Sugar 12.8

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