Lemon Berry Zinger Cocktail Recipes

CRANBERRY LEMON SUMMER ZINGER COCKTAIL RECIPE

Steps:

• Pour 3.5 oz lemonade into a stemless wine glass filled halfway with ice.
• Add 1.5 oz. cranberry infused vodka (see below).
• Use skewered cranberry pick to stir.
• Garnish with lemon wheel and cranberry pick.
• Cranberry Infused Vodka
• 1 - 750 ml bottle vodka
• 1 bag frozen cranberries
• 3/4 cup granulated sugar
• 3 tbsp. fresh lemon juice
• Instructions
• Add cranberries, sugar and lemon juice to non-stick saucepan. Heat on low-medium stirring constantly until sugar is dissolved.
• Remove from heat and allow to cool.
• Pour cranberry mixture into a glass bottle/jar/container with airtight lid. Add vodka. Cover with lid and store on counter out of direct sunlight for one week.
• Strain mixture using fine sieve. Store cranberry infused vodka in airtight glass bottle.
• partybluprints.com

TITO'S BERRY LEMONADE

Steps:

• Lightly muddle berries into a glass. Add Tito's Handmade Vodka, lemonade, and ice.
• Stir and garnish with a strawberry or lemon slice.

MB ZINGER

Steps:

• Mix the cranberry juice, bitter lemon and brandy together in a large jug and pour over ice into glasses of your choice. Garnish with lime and mint and serve straight away.

GINGER-BERRY LEMONADE

Steps:

• In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
• Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
• Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
• In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.

MORNING ZINGER DRINK

Steps:

• Mix equal parts of the juices and soda together and pour into stemmed glasses over ice.
• Garnish with an orange slice to make it extra nice.

RASPBERRY MALIBU ZINGER (COCKTAIL)

Steps:

• Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
• Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
• In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
• *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.