Lemon Blueberry Hand Pies Recipes

LEMON BLUEBERRY HAND PIES

Lemon Blueberry Hand Pies image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 1h15m

Yield 12 mini hand pies

Number Of Ingredients 9

Ingredients

2 premade pie crusts
2 cups fresh blueberries
1/4 cup granulated sugar
2 tablespoons tapioca
1/8 teaspoon kosher salt
1 lemon, zested and juiced
1 egg whisked with 1 tablespoon water
Demerara sugar, for topping
1 cup confectioners' sugar

Steps:

For the hand pies: Preheat the oven to 400 degrees F.
Cut each pie crust in half through the middle, then in thirds in the other direction, creating 6 pieces (square off the edges to make rectangles or strips).
Place the blueberries, granulated sugar, tapioca, salt and 1 tablespoon of the lemon juice (save the remaining lemon juice for the glaze) in a small saucepan over medium heat. Simmer and stir until the blueberries release their juices and burst, 4 to 5 minutes. Remove from the heat, add the lemon zest and allow the mixture to cool, about 10 minutes.
Dollop 1 tablespoon cooled blueberry filling on each pie piece. Brush the egg wash along the edges and fold the pie crust; crimp with a fork to seal. Brush each pie with the egg wash and sprinkle with demerara sugar.
Bake on a parchment-lined baking sheet until golden, 15 to 20 minutes. Set aside to cool.
For the glaze: Whisk together the confectioners' sugar and 2 tablespoons of the lemon juice, 1 tablespoon at a time, until a pourable glaze forms. Keep at room temperature until ready to use.
When serving, use a spoon to swizzle the top of each hand pie with the lemon glaze.

More about "lemon blueberry hand pies recipes"

BLUEBERRY LEMON HAND PIES RECIPE - SHUGARY SWEETS

From shugarysweets.com
Reviews 2
Category Desserts
Ratings 2
Calories 67 per serving

See details

GLAZED BLUEBERRY HAND PIES - BAKING SENSE®

Jul 25, 2019 These Blueberry Hand Pies are made with flaky dough filled with a lemony blueberry filling. But wait, there’s more. The warm pies are dunked in a lemon glaze before serving. Hand pies are a great party food. Just stack them …
From baking-sense.com

See details

BLUEBERRY LEMON HAND PIES WITH LEMON GLAZE - EAT WELL

Bake pies for 18-20 minutes, until golden brown. Place on wire rack to cool with waxed paper or parchment paper beneath to catch drippings from glaze. Glaze. In a small bowl mix together …
From canolaeatwell.com

See details

BLUEBERRY LEMON HAND PIES – RECIPES, TASKS & TOOLS

Oct 24, 2024 Ingredients: 2 boxes refrigerated pie crusts (14.1 oz each); 1 can blueberry pie filling (21 oz); 1 lemon, zested; 1 egg, separated; 2 ½ cups powdered sugar; ¼ cup lemon …
From recipes.taskuptools.com

See details

PIE BIRD PIES IN DES MOINES SHARES RECIPES FOR COZY WINTER BAKING

Nov 23, 2024 Gingerbread Hand Pies. Kelsey Hansen. Hand pies are a menu staple at Pie Bird Pies. This wintry version has a simple sugar-and-spice filling and is reminiscent of a Pop …
From midwestliving.com

See details

PIONEER WOMAN BLUEBERRY PIE RECIPE - THE PIONEER KITCHEN

Dec 11, 2024 2 tbsp lemon juice; 2 tsp lemon zest; 1 large egg; 2 tbsp turbinado sugar; How To Make Blueberry Pie Recipe. Preheat the oven: Preheat your oven to 375°F (190°C). Place a …
From thepioneerkitchen.com

See details

WILD BLUEBERRY HAND PIES WITH LEMON-LIME SHERBET

For the Peach and Redcurrant Slab Pie, double the recipe and divide into two rectangles, about 5 x 7 inches (12 x 18 cm). And for the Wild Blueberry Hand Pies, substitute half the all-purpose …
From lcbo.com

See details

GLAZED BLUEBERRY LEMON HAND PIES RECIPE - MOM SPARK

Mar 26, 2020 Blueberry Lemon Hand Pies Recipe. prep time: 10 MINUTES. cook time: 15 MINUTES. yield: 24 HAND PIES. INGREDIENTS: 2 boxes (14.1 oz each) refrigerated pie crust; 1 can (21 oz) blueberry pie filling; 1 lemon, …
From momspark.net

See details

BLUEBERRY HAND PIES WITH LEMON GLAZE - FOR THE LOVE …

Sep 20, 2021 Bake for 20-25 minutes, turning halfway through baking, until golden brown. Remove from the oven and allow to cool. Make the lemon glaze by combining the powdered sugar, lemon juice, and lemon extract until smooth.
From fortheloveofcooking.net

See details

EASY BLUEBERRY LEMON HAND PIES - SIZZLING EATS

Oct 6, 2022 Using store-bought refrigerated pie crust made things quicker and easier. One box of two crusts will yield 12 hand pies. Blueberry Pie Filling – You can absolutely use fresh blueberry compote, or use canned blueberry pie …
From sizzlingeats.com

See details

BLUEBERRY-LEMON HAND PIES RECIPE - BON APPéTIT

Apr 8, 2015 Preparation. Crust Step 1. Pulse flour and salt in a food processor just to combine. Add butter and pulse until texture resembles very coarse meal with a few pea-size pieces of butter remaining.
From bonappetit.com

See details

LEMON BLUEBERRY HAND PIES - AMANDA'S COOKIN' - PIES & TARTS

Aug 31, 2021 Only 7 ingredients are needed for these delicious lemon blueberry hand pies to come to life! Bright and zesty lemon paired with sweet ripe blueberries all bundled into a soft …
From amandascookin.com

See details

EASY LEMON BLUEBERRY HAND PIES - LAURA FUENTES

May 16, 2017 3. Refrigerate Let the hand pies chill in the fridge for 30 minutes. Meanwhile, preheat the oven to 400F. 4. Make them shine! For shiny tops, make an egg wash by whisking …
From laurafuentes.com

See details

BLUEBERRY HAND PIES WITH LEMON CURD - VANILLA AND BEAN

Jul 22, 2022 First, make your pie dough, at least one day in advance.; Second, whip up the lemon curd and allow it to cool completely.; Third, make the easy blueberry compote.; Fourth, roll out the pie dough and cut into uniform circles …
From vanillaandbean.com

See details

EASY VEGAN LEMON BLUEBERRY HAND PIES - THEVEGLIFE

1 Pre-made Pie Crust found in the refrigerated section of your grocery store...usually near the butter; 1 c Blueberries fresh or thawed (if frozen); 1/4 c Sugar if your blueberries are not very sweet, you may consider adding a bit …
From theveglife.com

See details

BLUEBERRY LEMON HAND PIES RECIPE - SUR LA TABLE

Preheat an oven to 425 degrees. Add the flour, salt, sugar, and lemon zest to a bowl. Add in the cubed cold butter and cut the butter into the flour until it reaches pea and lima bean-size.
From surlatable.com

See details

BLUEBERRY AND LEMON HAND PIES - THE CLASSY BAKER

Jan 18, 2021 Ingredients for Blueberry and Lemon Hand Pies. This recipe is split into two parts; pie crust pastry and blueberry and lemon filling. Pie crust pastry is super easy to do, but for the best results it needs some time to chill before it …
From theclassybaker.com

See details

BLUEBERRY LEMON HAND PIES RECIPE - YUMMLY

Blueberry Lemon Hand Pies With Pie Dough, All Purpose Flour, Granulated Sugar, Kosher Salt, Unsalted Butter, Cold Water, Flour, Blueberry, Lemon, Lemon Juice ...
From yummly.com

See details

BLUEBERRY LEMON HAND PIES RECIPE - NO DASH OF GLUTEN

Jul 31, 2024 Steps To Make Blueberry Lemon Hand Pies: Step 1: Preheat your oven to a toasty 425°F and let those pie crusts relax and warm up to room temperature while you get the filling …
From nodashofgluten.com

See details

HOW TO MAKE 3-INGREDIENT LEMON PIE WITHOUT AN OVEN - TASTING …

6 days ago For the pie filling, all you need is a cup of lemon juice and two cans of sweetened condensed milk. Combine the ingredients into a bowl, and then pour the filling into a premade …
From tastingtable.com

See details

BLUEBERRY HAND PIES RECIPE - DELICIOUS LITTLE BITES

Apr 30, 2020 This recipe for Blueberry Hand Pies, sometimes referred to as “pasties,” is a much quicker and easier mini dessert option. ... 1/2 lemon (zested and juiced) 1/4 teaspoon vanilla extract; 2 pie crusts (can be homemade or …
From deliciouslittlebites.com

See details

BLUEBERRY CREAM CHEESE PIE - FLUXING WELL

3 days ago For the filling, blend powdered sugar, vanilla, and cream cheese until smooth. Add Cool Whip and blend until smooth. Spread in pie shell and cover with slightly cooled blueberry …
From fluxingwell.com

See details

LEMON BLUEBERRY HAND PIES RECIPE - CHEF'S RESOURCE …

1 cup confectioners’ sugar; 2 tablespoons lemon juice; Directions Preparing the Blueberry Filling. Preheat the oven to 400°F (200°C). Cut each pie crust in half through the middle, then in thirds in the other direction, creating 6 pieces …
From chefsresource.com

See details