MOROCCAN LEMON CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil a medium straight-sided skillet over medium-high heat. Dry the chicken breasts well and sprinkle evenly with the salt. Place the breasts skin-side down in the hot pan and cook undisturbed until deep golden brown, about 6 minutes. Using tongs, flip the chicken to the bone side and continue to cook for another 5 minutes. Remove to a plate while you build the sauce.
- In the same pan, add the shallots and sweat, stirring occasionally, for a minute. Add the preserved lemon, olives and sun-dried tomatoes and stir to combine. Deglaze with the white wine, scraping up the brown bits from the bottom of the pan with a wooden spoon. Simmer for 3 minutes to reduce slightly. Add the chicken broth and return to a simmer. Add the oregano and the chicken back to the sauce. Spoon some of the liquid over the chicken. Cover the pan and simmer gently until an instant-read thermometer registers 160 degrees F, about 25 minutes. Allow the chicken to rest in the sauce for 10 minutes. Stir in the parsley.
- Serve the chicken with a generous helping of the sauce and sprinkled with chive blossoms if using.
LEMON CHICKEN MONTREAL
Make and share this Lemon Chicken Montreal recipe from Food.com.
Provided by Denise
Categories Chicken Breast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine lemon juice and oil in a large bowl or freezer bag.
- Add chicken breasts and marinate 1-2 hours.
- Remove chicken breasts from marinade, place in baking dish and sprinkle with Montreal Chicken seasoning.
- The marinade may be used to occasionally drizzle on the chicken as it bakes.
- Garnish with slices of lemon.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 657.8, Fat 44.4, SaturatedFat 9.3, Cholesterol 92.8, Sodium 107.8, Carbohydrate 41.5, Fiber 9.5, Sugar 1.5, Protein 36
CARAMELIZED LEMON CHICKEN
Making a chicken shine with glaze typically requires combining a form of sugar (like honey or maple syrup) with something to balance that sweetness, like lemon juice. But there is an ingredient in your baking arsenal that does both of those things: lemon curd. The sugars in the curd help the skin caramelize to a deep mahogany, while the curd's fat and moisture keep the meat juicy. Spread it on chicken and each bite gets perfumed with sunny lemon. While you can make this recipe using chicken just as you purchased it, the added step of removing the backbone (also known as spatchcocking or butterflying) ensures all parts get browned.
Provided by Ali Slagle
Categories dinner, poultry, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Season the lemon curd with 2 teaspoons salt and 1 teaspoon black pepper.
- To butterfly the chicken, place the chicken on a cutting board, breast side down. Using sharp kitchen shears, remove the backbone by cutting on either side of the backbone. (Save the backbone for stock.) Flip the chicken, setting it breast side up, and flatten by pressing firmly in the center; you should hear a crack.
- Pat chicken dry. Season the chicken on both sides with 2 teaspoons salt and a generous grind of black pepper. Use the handle of a fork or spoon to loosen the skin from the chicken breasts and thighs (you'll find openings at their tops).
- Spread about three-quarters of the lemon curd between the skin and meat. Use your fingers to massage the curd around so it spreads out under the skin. Spread the rest of the lemon curd in a thin layer all over the chicken skin. Drizzle with the olive oil.
- Pour 3/4 cup water into a large (at least 12-inch) oven-safe skillet, shallow roasting pan or sheet pan. (The water keeps the pan drippings from burning and keeps the chicken moist.) Add the chicken, skin side up. Tuck the wings under to prevent burning and turn the legs so the thighs face up. Roast until a thermometer registers 165 degrees in the thickest part of the thigh, 45 minutes to 1 hour, starting to check the chicken at 30 minutes. If at any point it starts getting too brown, cover it with foil. Let rest 10 minutes before carving.
THE INFAMOUS LEMON CHICKEN RECIPE
When my father remarried he would sometimes complain to me about finding my mother's lemon chicken recipe. The real secret here being that I had LOST my mother's recipe box...a crime punishable by walking the plank in my family. Of course I didn't remember eating it or how it tasted since I was 6 when they divorced and she couldn't remember the ingredients. He described to me a sweet glazy sauce that covered the chicken which she served over rice. With the help of my step-mother we "recreated" this dish using Lipton soup and sauce mixes in the lemon flavor. I was at peace until Lipton discontinued this flavor and was again harassed to FIND THAT RECIPE your mother made! Finally I was reaching up in the counter for a martini glass at my aunts house when a small box came crashing down on my head... my family recipes along with the suprisingly easy "Infamous Lemon Chicken".I had no idea these were the few ingredients that had been haunting me. Dad this one's for you.
Provided by Grimms Restaurant T
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In zip-lock bag combine pepper, salt, and flour.
- Add chicken and shake a few pieces at a time.
- In large skillet (NO NONSTICK!) brown chicken in butter. (Add butter as needed.sometimes i need a little more, sometimes a little less).
- Add lemon juice, sugar, and mushrooms, decrease heat.
- Cover and simmer 15 min, or until chicken is cooked.
- Serve over rice.
Nutrition Facts : Calories 308.2, Fat 18.6, SaturatedFat 10.4, Cholesterol 116.2, Sodium 663.7, Carbohydrate 8.1, Fiber 0.6, Sugar 3.1, Protein 27
More about "lemon chicken montreal recipes"
25 LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
10 BEST MONTREAL CHICKEN SEASONING RECIPES | YUMMLY
From yummly.com
CRISPY LEMON CHICKEN | METRO
From metro.ca
LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHINESE LEMON CHICKEN – HOW TO MAKE IN 3 SIMPLE STEPS
From tasteasianfood.com
OUR BEST LEMON CHICKEN | CANADIAN LIVING
From canadianliving.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
LEMONY MONTREAL GRILLED CHICKEN | EPICURE.COM
From epicure.com
QUICK AND EASY LEMON CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
GRILLED LEMON PEPPER CHICKEN - A SOUTHERN SOUL
From asouthernsoul.com
HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN SKILLET)
From themediterraneandish.com
SHEET PAN LEMON CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
LEMON CHICKEN MARINADE (EASY TO FOLLOW INSTRUCTIONS)
From therealfooddietitians.com
BEST LEMON CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPES | CHICKEN, SHRIMP, BEEF, DESSERTS AND MORE | MONTREAL …
From montrealgazette.com
15-MINUTE LEMON CHICKEN STIR FRY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY LEMON PARMESAN CHICKEN RECIPE (20 MIN!) | WHOLESOME …
From wholesomeyum.com
30+ BEST LEMON CHICKEN RECIPES | MYRECIPES
From myrecipes.com
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
CRISPY LEMON CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
LEMON HERB ROAST CHICKEN | CANADIAN LIVING
From canadianliving.com
CRISPY LEMON CHICKEN - CAFE DELITES
From cafedelites.com
EASY LEMON ROASTED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
ONE PAN LEMON CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
15-MINUTE SKILLET LEMON CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
LEMON AND ROSEMARY CHICKEN | RICARDO
From ricardocuisine.com
SKILLET LEMON CHICKEN (THE EASIEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
85 EASY AND TASTY MONTREAL CHICKEN RECIPES BY HOME COOKS
From cookpad.com
PAN ROASTED LEMON CHICKEN - DAMN DELICIOUS
From damndelicious.net
TANGY LEMON CHICKEN (HEALTHY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
MONTREAL CHICKEN LEGS - A TABLE TOP AFFAIR DINNER RECIPE
From atabletopaffair.com
LEMON CHICKEN (30 MIN MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED CHICKEN WITH MONTREAL STEAK SEASONING - RICARDO
From ricardocuisine.com
LEMON CHICKEN - THE SEASONED MOM
From theseasonedmom.com
LEMON PARMESAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST MONTREAL CHICKEN RECIPES | YUMMLY
From yummly.com
QUICK AND EASY HONEY LEMON CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
HOMEMADE MONTREAL CHICKEN SEASONING RECIPE - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love