Lemon Coriander Schnapps Recipes
LEMON & CORIANDER COUSCOUS
Impress your friends with this zesty couscous side salad
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
- Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.03 milligram of sodium
LEMON-CORIANDER SCHNAPPS
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Cherry-Cinnamon Schnapps.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine vodka, coriander, and lemon zest in a large, wide-mouthed jar. Cover, and let stand at room temperature for at least 3 days. Serve cold.
TRIO OF SCHNAPPS
Make and share this Trio of Schnapps recipe from Food.com.
Provided by Chef mariajane
Categories Beverages
Time 10m
Yield 3 750ml Bottles
Number Of Ingredients 9
Steps:
- RED-CURRANT SCHNAPPS:.
- Combine vodka, currants and mint in a large wide-mouth jar. Cover and refrigerate for at least 1 week, or up to 1 month. Serve cold.
- LEMON-CORIANDER SCHNAPPS:.
- Combine vodka, coriander, and lemon zest in a large wide-mouth jar. Cover and let stand at room temperature for at least 3 days, or refrigerate up to 1 month. Serve cold.
- CHERRY-CINNAMON SCHNAPPS:.
- Combine vodka, cherries and cinnamon in a large wide mouth jar. Cover and refrigerate for at least 4 days or up to 1 month. Serve cold.
Nutrition Facts : Calories 1685.6, Fat 0.6, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 11.6, Fiber 2.8, Sugar 7.6, Protein 1.1
LEMON & CORIANDER HUMMUS
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Provided by Good Food team
Categories Lunch, Side dish
Time 5m
Number Of Ingredients 7
Steps:
- Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
- Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Nutrition Facts : Calories 179 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.12 milligram of sodium
CHERRY-CINNAMON SCHNAPPS
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Lemon-Coriander Schnapps.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine vodka, cherries, and cinnamon in a large, wide-mouthed jar. Cover, and refrigerate for at least 4 days. Serve cold.
RED-CURRANT SCHNAPPS
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon Schnapps.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week. Serve cold.
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