Lemon Crispy Rice Treats Recipes
LEMON CRISPY RICE TREATS
An easy no-bake dessert recipe, these lemon crispy rice treats are a great dessert to make with the kids, add to a dessert platter, or just enjoy on their own! Make with gluten-free rice cereal for an easy no-bake gluten-free dessert too!
Provided by Goodie Godmother
Categories Desserts and Sweets
Time 15m
Number Of Ingredients 4
Steps:
- Use the wrapper from the butter or nonstick spray to coat the inside of a 9x13" pan. Set aside.
- If you haven't already, zest the lemon and set the zest aside.
- Place a large pot over medium heat and melt the butter.
- Add the marshmallows and stir constantly until they have completely melted. Remove the pot from the heat.
- Working quickly, stir in the lemon zest. Then add the rice cereal and stir until completely coated in marshmallow mixture.
- Press the treat mixture into your prepared pan and allow to cool and set.
- Cut into squares and serve! Will keep up to 1 week in an airtight container at room temperature.
Nutrition Facts : ServingSize 1 approx 18-20 2" squares
LEMON (OR LIME) RICE KRISPIES TREATS
Make and share this Lemon (Or Lime) Rice Krispies Treats recipe from Food.com.
Provided by Hypothermiakid
Categories Dessert
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Put a peice of parchment or wax paper into the bottom of a 13x9 inch pan.
- Add margarine to a medium saucepan on low, but make sure that the margarine isn't melting too fast.
- Use a microplane or zester to zest both lemons (or all 3 limes). Make sure to get all the zest off of the lemons.
- Catching the seeds in your hands, squeeze the juice of one lemon (or 1 1/2 limes) into the butter and zest.
- Add the 10 oz. bag of marshmallows and stir continuously. It will take a while for the marshmallows to melt but don't turn the heat up too high or the marshmallows will burn.
- Add in a few drops of yellow food coloring. Green food coloring is best for lime flavor.
- Once the marshmallows have completely melted, gently stir them into the cereal and make sure to get them evenly coated.
- Spread them out into the pan and when they have cooled, it's time to eat!
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LEMON RICE KRISPIE TREATS - SIMPLE JOY
From simplejoy.com
5/5 (1)Total Time 15 minsCategory DessertCalories 90 per serving
- In a large soup pot, melt the butter over medium low heat. Once melted, add the marshmallows, stirring in the butter. Stir occasionally. Once melted, remove from the heat.
- Add the lemon zest and lemon juice to the marshmallows and stir until combined. Add the lemon cookies and Rice Krispies Cereal and coat them with the marshmallows. Pour into the pan and press down with a cooking spray coated spatula.
- While the Rice Krispie Treats are cooling, melt the white chocolate chips according to directions. Once melted stir in the vegetable oil to thin the chocolate. Using a fork, drizzle the chocolate over the Rice Krispies Treats. Allow the chocolate to harden and then cut into square pieces. Best if served the same day.
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