DAIRY FREE BLONDIES
Blondies are a great alternative to brownies, and since they don't have any cocoa, they really let the caramel flavor shine.
Provided by The Taste of Kosher
Categories Dairy Free Desserts
Time 10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F or 175°C.
- Whisk together flour, brown sugar, baking powder and salt in a mixing bowl.
- Add the oil, egg, and vanilla extract and mix using a baking spatula. It should look almost like a dough.
- Pour into an 8 x 8 inch pan (20 cm x 20 cm) lined with parchment paper and spread evenly.
- Bake for 25-30 minutes. Allow to cool before cutting.
Nutrition Facts : Calories 213 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 186 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
LEMON DAIRY-FREE BLONDIES
Steps:
- Preheat the oven to 360 F/ 180 C.
- Place all the dry ingredients in a bowl and mix until combined.
- Place all the wet ingredients into another bowl (including lemon zest) and mix until fully combined.
- Combine the dry ingredients into the wet ones and stir until you have a smooth batter (make sure to not over mix the batter).
- Line a 8x8 inch baking pan with parchment paper, and pour evenly the prepared batter into it.
- Bake in the oven for 15-20 minutes or until golden on top.
- When ready, remove from the oven and allow to rest for 10 mins.
- Transfer into a large cutting board, and cut the blondies into squares or your favorite shape.
- Whisk the zest and powdered sugar, gradually pour in the lemon juice until you get a thick glaze.
- Brush the blondies surface with the lemon glaze.
- Allow to set and serve. Enjoy!
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