Lemon Dill Chicken Cakes Recipes

LEMON-DILL CHICKEN PATTIES WITH ORZO

Steps:

• Cook orzo in lightly salted water as package directs.
• Drain; return to pot.
• Add remaining orzo ingredients; toss to mix.
• Cover to keep warm.
• While orzo cooks, mix Patties ingredients except chicken.
• Add chicken; mix well.
• Form into sixteen 1/2-inch thick patties.
• Heat oil in large nonstick skillet.
• Add patties; cook over medium heat, turning once, about 5 minutes, until opaque in center.
• Serve with orzo.
• Serves 4.

EASY LEMON DILL CHICKEN

Steps:

• Preheat oven to 425 degrees.
• Combine all ingredients except chicken in a small bowl.
• Spray a medium casserole dish with nonstick cooking spray.
• Spread 1/4 of the lemon dill sauce on bottom of pan.
• Arrange chicken breasts on top of sauce in a single layer.
• Pour remaining sauce over chicken and spread evenly.
• Bake uncovered for 30-35 minutes, until chicken is no longer pink in the middle.

LEMON-DILL CHICKEN CAKES

Steps:

• Combine the chicken, panko, mayonnaise, egg, dill, mustard, lemon zest and 1/2 teaspoon each salt and pepper in a bowl. Gently form into eight 3/4-inch-thick patties, then freeze until firm, about 10 minutes.
• Sprinkle some panko on a plate. Coat the patties on both sides in the panko, pressing gently to adhere.
• Heat the butter and olive oil in a large skillet over medium-high heat. Add the patties and cook until golden, 3 to 4 minutes per side. Transfer to paper towels to drain and season with salt. Serve with lemon wedges.