Lemon Frappe Recipes
PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
LEMON FRAPPE
Make and share this Lemon Frappe recipe from Food.com.
Provided by Chris from Kansas
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
- Pour into a serving pitcher; add ginger ale.
- Serve immediately.
Nutrition Facts : Calories 236.8, Fat 1.6, SaturatedFat 0.9, Sodium 43.2, Carbohydrate 56.3, Fiber 2.5, Sugar 50.6, Protein 1
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
RASPBERRY FRAPPE
Raspberry and lemon - a tried and true combination! Great for a hot summer day or anytime you'd like a bit of crisp refreshment.
Provided by K c6462
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
- Blend until smooth; pour into pitcher.
- Stir in lemon-lime soda.
- Serve immediately.
- Garnish with raspberries.
Nutrition Facts : Calories 210.1, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 52, Fiber 2, Sugar 48.9, Protein 1
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