Lemon Garlic Shrimp With Shirataki Noodles Recipes
LEMON GARLIC SHRIMP PASTA
Quick and delicious pasta with bright flavors and succulent shrimp!
Provided by Marissa Stevens
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil. Cook pasta in boiling water until firm to the bite (al dente), about 8 minutes. Drain, reserving 1 cup of pasta water.
- Meanwhile, heat olive oil and butter in a large skillet over medium-high heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Add shrimp; cook and stir until shrimp is just cooked through, 3 to 4 minutes. Remove from heat.
- Once you've drained the pasta, set skillet with the shrimp mixture over medium heat. Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat. Cook and stir until heated through, adding more pasta water if pasta seems too dry.
- Remove pasta from heat and stir in fresh lemon juice and zest, and parsley. Season to taste with salt and pepper. Transfer to serving bowl or platter; top with grated parmesan cheese if using and serve.
Nutrition Facts : Calories 643 kcal, Carbohydrate 68 g, Protein 40 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 310 mg, Sodium 1170 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
LEMON GARLIC SHRIMP WITH SHIRATAKI NOODLES
This low carb lemon garlic shrimp recipe works perfectly with shirataki noodles!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Lunch
Time 20m
Number Of Ingredients 7
Steps:
- Sauté the garlic and shrimp in a medium pan with the olive oil.
- Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink.
- Transfer the rinsed noodles to a bowl and pour boiling water over. Let sit for five minutes.
- Drain the noodles and add them to the shrimp pan. Add the lemon juice and continue cooking for a couple of minutes to meld the flavors, then serve.
- Garnish with fresh parsley and plenty of ground black pepper.
Nutrition Facts : Calories 156 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 1 grams saturated fat, ServingSize Whole recipe, Sodium 280 grams sodium
LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
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