Lemon Ginger Loaf With Apricot Glaze Recipes
DATE & GINGER LOAF (4 INGREDIENTS)
Make and share this Date & Ginger Loaf (4 Ingredients) recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
- Stir in flour & ginger.
- Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
- Serve with butter.
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AUNT IRENE'S LEMON APRICOT CAKE - COOKIE MADNESS
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Reviews 10Servings 10Cuisine AmericanCategory Dessert
- Preheat oven to 325 degrees F. Thoroughly grease an 8 ½ by 4 ½ inch with at least 6 cup capacity loaf pan and line with a strip of parchment paper. Dust with flour.
- In the bowl of a stand mixer with the whisk attached, beat the butter until creamy. Gradually add the sugar and continue beating, scraping bowl often, for about 3 minutes.
- Add one egg and beat on medium-low just until incorporated, then increase mixer speed and beat for 30 seconds. Repeat with second egg and egg yolk, starting at medium-low until egg is incorporated, and then mixing on high. When all eggs are incorporated, let the mixer go for about 3 minutes, stopping once to scrape the side of the bowl. The goal is a light whipped mixture. Beat in the lemon oil and salt.
- Remove bowl from mixer stand, and with a heavy silicone scraper, stir in the flour alternately with the apricot nectar until batter is blended. Beat by hand for about 40 strokes. Scrape it into the prepared loaf pan.
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