Lemon Grass And Mint Tea Recipes
MINT LEMONGRASS INFUSED ICED TEA
In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom
Provided by Jamie Geller
Categories Drinks
Time 8m
Yield 12 Servings
Number Of Ingredients 4
Steps:
- In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom 2-inches of lemongrass stalk, cut into chunks and bruise with the back of your knife. Add to pitcher along with 2 cups cold water. Refrigerate at least 4 hours or overnight. To serve, strain through cheesecloth or a fine sieve and pour over ice in tall iced tea glasses. Garnish with additional sprigs of mint and lemongrass if desired. This tea is unsweetened
Nutrition Facts :
LEMONGRASS-MINT ICED TEA
Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 9h15m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.
LEMONGRASS MINT TEA RECIPE
A soothing and refreshing Lemongrass Mint Tea that's great for digestion and transporting you to the summery taste of southeast Asia
Provided by ET Food Voyage
Categories Drinks
Number Of Ingredients 5
Steps:
- In a large pot, add lemongrass and mint leaves into the water. Bring to a boil.
- Let simmer and brew for 20 minutes.
- Stir in sugar to sweeten the tea. Serve either warm or iced.
Nutrition Facts : Calories 26 kcal, ServingSize 1 serving
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