Lemon Grass And Mint Tea Recipes

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MINT LEMONGRASS INFUSED ICED TEA



Mint Lemongrass Infused Iced Tea image

In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom

Provided by Jamie Geller

Categories     Drinks

Time 8m

Yield 12 Servings

Number Of Ingredients 4

10 cup boiling water
8 green tea bags
1 small bunch mint plus more for garnish
12 sticks lemongrass

Steps:

  • In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom 2-inches of lemongrass stalk, cut into chunks and bruise with the back of your knife. Add to pitcher along with 2 cups cold water. Refrigerate at least 4 hours or overnight. To serve, strain through cheesecloth or a fine sieve and pour over ice in tall iced tea glasses. Garnish with additional sprigs of mint and lemongrass if desired. This tea is unsweetened

Nutrition Facts :

LEMONGRASS-MINT ICED TEA



Lemongrass-Mint Iced Tea image

Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 9h15m

Yield Makes 6 cups

Number Of Ingredients 3

3 lemongrass stalks, plus more for garnish (optional)
6 mint tea bags
1/4 cup honey

Steps:

  • Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.

LEMONGRASS MINT TEA RECIPE



Lemongrass Mint Tea Recipe image

A soothing and refreshing Lemongrass Mint Tea that's great for digestion and transporting you to the summery taste of southeast Asia

Provided by ET Food Voyage

Categories     Drinks

Number Of Ingredients 5

4 stalks Lemongrass
4 sprigs Mint Leaves
1 L Water
1-2 tbsp Brown Sugar
Lime Wedges (to serve)

Steps:

  • In a large pot, add lemongrass and mint leaves into the water. Bring to a boil.
  • Let simmer and brew for 20 minutes.
  • Stir in sugar to sweeten the tea. Serve either warm or iced.

Nutrition Facts : Calories 26 kcal, ServingSize 1 serving

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