SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by Carolyn Stilwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g
ROASTED LEMON HERB CHICKEN
My family loves this. My husband even requests it.
Provided by barbzal
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
- Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
- Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 3.6 g, Cholesterol 127.7 mg, Fat 29.2 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 177.6 mg, Sugar 0.1 g
LEMON-HERB ROAST CHICKEN
We prefer roasting two small chickens instead of a single large bird-the smaller ones cook more evenly.
Provided by Food Network Kitchen
Time 3h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pat the chickens very dry with paper towels. Season inside the cavities with salt and pepper. Combine the butter, lemon zest, parsley, chervil, chives, tarragon, 2 teaspoons salt and a few grinds of pepper in a mini food processor; pulse until almost smooth. Gently loosen the skin on the chicken breasts and thighs with your fingers. Rub half of the herb butter evenly under the skin of both chickens, then rub the remaining herb butter all over the chickens. Refrigerate, uncovered, at least 30 minutes to dry out the skin.
- About 30 minutes before roasting, bring the chickens to room temperature. Preheat the oven to 450 degrees F. Stuff the lemon quarters into the chicken cavities. Tie the legs together with kitchen twine and tuck the wings under the body. Arrange the chickens breast-side up on a rack set on a rimmed baking sheet or in a shallow roasting pan, leaving a bit of space between them; scatter the lemon wedges on the rack around the chickens.
- Roast until the breasts and tops of the legs are golden, about 30 minutes. Rotate the pan and reduce the oven temperature to 350 degrees F. Continue roasting until the skin is golden and crisp all over and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 40 to 50 more minutes.
- Remove the chickens from the oven; let rest 15 minutes in the pan. Remove the twine and carve the chickens (see below); serve with the roasted lemon wedges.
LEMON HERB ROASTED CHICKEN
The juice from the lemon moistens and flavors the chicken as it roasts; rubbing the skin with the smashed garlic gives it additional flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a roasting pan with a rack, set aside. Rub chicken all over with garlic and then with 2 tablespoons butter. Season inside and out with salt and pepper. Place garlic cloves and lemon pieces inside the cavity. Tie legs together with kitchen twine.
- Place chicken on rack in prepared pan and tuck the wing tips under. Roast until the juices run clear when the thigh is pierced, 45 minutes to 1 hour. Transfer chicken to a platter, and discard twine. Keep warm.
- Place roasting pan on the stove over medium-high heat, and stir in the wine, thyme, and any accumulated juices from the platter. Bring to a boil, scraping up the browned bits on the bottom of the pan with a wooden spoon; cook until sauce thickens slightly, about 3 minutes. If desired, stir in 1 tablespoon butter. Pass through a fine mesh sieve. Serve sauce with the chicken.
WHOLE ROASTED ITALIAN LEMON-HERB CHICKEN
This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices frequently during cooking --- this chicken is very good!
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine the Italian seasoning with seasoned salt, black pepper, mustard powder and garlic powder.
- Mix 2 tablespoons olive oil with 2 tablespoons melted butter and the juice of 2 whole lemons (you may save the lemon skins and add to the cavity of the chicken if desired or discard).
- Wash the chicken thoroughly under cold water then pat dry.
- Place the chicken onto a rack that is fitted into a greased baking pan.
- Rub about 1 tablespoon or a little more of olive oil over the dry chicken.
- Sprinkle the inside cavity of the chicken with about 1 teaspoon seasoning mix.
- Place the lemon halves and onion inside the cavity (along with the lemon skins if desired).
- Tie the legs together with cotton butcher's string.
- Rub the outside of the chicken with the remaining spice mix (at this point you may cover the chicken with plastic wrap and refrigerate for up to 24 hours).
- Drizzle the olive oil/lemon juice mixture over the top of the chicken.
- Bake uncovered in a preheated 350 degree F oven to about 2 hours or until cooked thoroughly, basting several times with the pan juices.
Nutrition Facts : Calories 590.9, Fat 46, SaturatedFat 13.5, Cholesterol 172.7, Sodium 180.2, Carbohydrate 5.3, Fiber 1.2, Sugar 1.1, Protein 38.8
LEMON HERB CHICKEN
There's no skin on this bone-in chicken breast; it's topped with herbs, thin slices of lemon, and a lettuce leaf to seal in moisture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Place chicken breast halves in a single layer on a heatproof plate. Sprinkle tarragon leaves and garlic over chicken; season with salt. Arrange lemon slices on top. Lay lettuce leaves over chicken.
- In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat. Place plate with chicken on rack. Cover; simmer until chicken is cooked through, 25 to 30 minutes (add more water as needed).
- Transfer chicken to serving plates; discard lettuce. Pour steaming juices into a small bowl; stir in mustard. Spoon sauce over chicken.
Nutrition Facts : Calories 218 g, Fat 2 g, Fiber 1 g, Protein 43 g
LEMON-HERB ROAST CHICKEN DINNER
Here's the one-and-done chicken recipe you didn't know you needed-until now! It's easy enough to pull off with a couple of standard veggies, like carrots, potatoes and onions and flavorful aromatics, like rosemary, thyme and garlic. Toss the whole lot together in your trusty 13x9, and set your chicken on top. As the chicken cooks, its drippings add incredible flavor and tender texture to the veggies below. Give this dish a try, and we think you'll understand why we consider this the new essential chicken dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix melted butter, 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Stir in potatoes, carrots and onions. Pour into baking dish.
- Rub chicken all over with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Place thyme, rosemary, garlic and lemon wedges in cavity of chicken. If desired, tie legs together with 6-inch piece of cooking twine.
- Place chicken, breast side down, on top of potato and vegetable mixture. Roast 30 minutes; carefully turn chicken breast side up. Continue to roast 25 to 35 minutes longer, until legs move easily when lifted or twisted (at least 165°F in thickest part of thigh) and potatoes are tender.
Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 145 mg, Fat 2, Fiber 4 g, Protein 44 g, SaturatedFat 9 g, ServingSize 1/4 Chicken and 1 Cup Vegetables, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
More about "lemon herb whole chicken recipes"
ROASTED LEMON HERB WHOLE CHICKEN RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 2 hrsCuisine AmericanCalories 45 per serving
- Preheat oven to 350 degrees F (180 degrees C). Rinse Whole Chicken (1) and remove giblets. Pat dry with paper towels.
- Mix Poultry Seasoning (2 teaspoon), Seasoned Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Garlic Powder (1 teaspoon) in a bowl and rub onto the chicken, both outside and inside.
- In a 10-inch cast iron skillet, heat up Olive Oil (2 tablespoon) over medium-high heat, about 2 minutes. Sauté Onion (1) for 2-3 minutes until fragrant.
MY ACCOUNT - CAMPCHEF.COM
From campchef.com
OVEN-BAKED LEMON HERB CHICKEN EASY RECIPE | AMIABLE FOODS
From amiablefoods.com
SLOW COOKER WHOLE CHICKEN WITH LEMON AND HERB BUTTER
From tamingtwins.com
HERB & LEMON ROAST CHICKEN RECIPE • MEGAN ALEXANDRA HOME
From meganalexandrahome.com
LEMON HERB ROASTED CHICKEN — LET'S DISH RECIPES
From letsdishrecipes.com
LEMON HERB BAKED CHICKEN - MAD ABOUT FOOD
From madaboutfood.co
LEMON HERB ROASTED CHICKEN - DAMN DELICIOUS
From damndelicious.net
HERB-AND-LEMON-ROASTED CHICKEN RECIPE - GRACE PARISI | FOOD
From foodandwine.com
LEMON HERB CHICKEN WITH ROASTED GARLIC - JAMIE GELLER
From jamiegeller.com
WHOLE ROASTED LEMON-HERB CHICKEN ON A BED OF VEGETABLES …
From eatingwell.com
LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON HERB GRILLED CHICKEN - THE WHOLE COOK
From thewholecook.com
JUICY LEMON-AND-HERB ROAST CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
LEMON & HERB ROASTED CHICKEN RECIPE | PALEO NEWBIE
From paleonewbie.com
LEMON & HERB ROASTED CHICKEN - MINIMALIST BAKER RECIPES
From minimalistbaker.com
LEMON GARLIC HERB PAN SEARED CHICKEN - SOUL OF A COOK
From soulofacook.com
ROASTED LEMON GARLIC HERB CHICKEN - COOKING CLASSY
From cookingclassy.com
LEMON HERB ROASTED CHICKEN - THE WHOLE COOK
From thewholecook.com
RECIPE: ROASTED LEMON-HERB CHICKEN | WHOLE FOODS MARKET
From wholefoodsmarket.com
LEMON HERB BUTTER ROAST CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
INSTANT POT WHOLE CHICKEN (LEMON HERB) - EASY CHICKEN RECIPES
From easychickenrecipes.com
WHOLE LEMON AND HERB CHICKEN | FOOD THINKERS BY BREVILLE
From foodthinkers.com
GRILLED LEMON HERB CHICKEN | FEASTING AT HOME
From feastingathome.com
LEMON & HERB ROASTED CHICKEN - F-FACTOR
From ffactor.com
ROASTED LEMON HERB WHOLE CHICKEN WITH CARROTS AND ONION
From streetsmartkitchen.com
LEMON AND HERB ROAST CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST LEMONY HERB ROAST CHICKEN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON HERB ROAST CHICKEN RECIPE EASY JUICY - BEST RECIPE BOX
From bestrecipebox.com
EASY LEMON HERB WHOLE CHICKEN RECIPE - BLOGCHEF
From blogchef.net
CREAMY LEMON AND HERB POT ROASTED CHICKEN - SALT & LAVENDER
From saltandlavender.com
LEMON AND HERB ROAST CHICKEN RECIPE - PUREWOW
From purewow.com
GARLIC, LEMON & HERB ROAST CHICKEN - EVERY LAST BITE
From everylastbite.com
LEMON AND HERB WHOLE ROASTED CHICKEN - FOOD LIKE ...
From foodlikeammausedtomakeit.info
HERB BAKED CHICKEN BREAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAKE IT YOURSELF: SLOW-ROASTED LEMON & HERB CHICKEN RECIPE
From realsimple.com
LEMON AND HERB ROASTED CHICKEN - I WASH YOU DRY
From iwashyoudry.com
LEMON-HERB SLOW COOKER WHOLE CHICKEN - SAVORY SIMPLE
From savorysimple.net
HERB AND LEMON ROASTED CHICKEN - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love