Lemon Lime Jello Salad Aka Dads Green Jello Recipes
LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO
This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Lightly spray a 9 x 13 baking dish.
- Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
- Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
- Chill until firm, at least 2 hours.
- Sprinkle on lemon and lime zest if desired.
- Cut into squares and serve cold.
Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
GRANDMA SALAD (LEMON/LIME JELLO SALAD)
This is my best friend's grandma's recipe. It's similar to another posted but different enough to merit it's own place. We make this every holiday and it's my most favorite way to make jello ever! Don't let the ingredients scare you out of trying this one.
Provided by Aly Neem
Categories Gelatin
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in boiling water.
- Mix in all ingredients except cottage cheese and whipped cream.
- Cool mixture then add cottage cheese and whipped cream.
- Refrigerate until molded. Cover so it doesn't dry out.
- Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.
Nutrition Facts : Calories 386.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 45, Sodium 430.1, Carbohydrate 31.8, Fiber 1.6, Sugar 22, Protein 9.3
LEMON/LIME JELLO SALAD
Make and share this Lemon/Lime Jello Salad recipe from Food.com.
Provided by Trisha W
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
- Stir in the pineapple and nuts.
- Stir in the Sprite.
- Pour in a mold and chill.
Nutrition Facts : Calories 259.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 244.5, Carbohydrate 29.4, Fiber 0.9, Sugar 25.3, Protein 5.4
LEMON-LIME JELLO SALAD
This is a great jello salad that my grandmother made one year for Thanksgiving. We have made it many times since then and it is always enjoyed by everyone. The list of ingredients may sound strange, but it truly is a great tasting little dessert. Light and sweet and fruity !
Provided by Theresa P
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
- Add the cold water and chill the jello until it is just slightly thick.
- Stir in all remaining ingredients and chill until completely set.
- Serve and enjoy!
Nutrition Facts : Calories 503.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 40.8, Sodium 716.3, Carbohydrate 79.8, Fiber 0.8, Sugar 74.5, Protein 23.1
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