Lemon Meringue Pie Milkshake Recipes

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LEMON MERINGUE PIE MILK SHAKES



Lemon Meringue Pie Milk Shakes image

A neat way to have your favorite Lemon Meringue Pie in a shake!

Provided by Jamallah Bergman

Categories     Ice Cream Drinks

Time 10m

Number Of Ingredients 7

1/2 c whole milk
1 Tbsp grated lemon zest plus more for garnish (optional)
2 Tbsp fresh lemon juice
3 heaping tablespoons store bought lemon curd
11 oz vanilla ice cream (about 1 3/4 packed cups)
whipped cream, sweetened
pizzelle cookies for garnish (optional)

Steps:

  • 1. In blender, combine milk,lemon zest,juice and curd; blend 5 seconds.
  • 2. Add vanilla ice cream and blend until smooth (about 10 seconds)
  • 3. Top shakes with whipped cream. Garnish with zest and pizzelles, if desired. Serve immediately.

LEMON MERINGUE PIE SHAKES



Lemon Meringue Pie Shakes image

We love this shake! The powdered lemonade mix adds just the right punch of tongue-tingling tart lemon flavor to balance the sweet pie.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 5

2 cups vanilla ice cream, slightly softened
1/4 cup milk
1 teaspoon sugar-free lemonade flavor drink mix (from 2.1-oz container)
1 slice cold lemon meringue pie, cut into chunks (from 9-inch pie)
Crushed lemon drops, if desired

Steps:

  • In blender, place ice cream, milk and lemonade mix. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; sprinkle with crushed lemon drops. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 190 mg, Sugar 50 g, TransFat 1/2 g

LEMON MERINGUE PIE MILKSHAKE



Lemon Meringue Pie Milkshake image

This recipe comes from a First magazine. My husband loves lemon merigue pie and thinks this milkshake sounds fabulous. I haven't made this yet.

Provided by Zaney1

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup milk
1 tablespoon lemon zest, grated
2 tablespoons lemon juice
3 tablespoons lemon curd, heaping
1 3/4 cups vanilla ice cream, packed
whipped cream, for garnish
lemon zest, for garnish

Steps:

  • In blender, combine milk, lemon zest, lemon juice, and lemon curd.
  • Blend 5 seconds.
  • Add vanilla ice cream and blend until smooth, about 10 seconds.
  • Pour into serving glasses.
  • Top with whipped cream and additional lemon zest.
  • Serve immediately.

Nutrition Facts : Calories 263.4, Fat 13.9, SaturatedFat 8.5, Cholesterol 55.1, Sodium 107.7, Carbohydrate 30.2, Fiber 1.2, Sugar 25, Protein 5.1

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