Lemon Mousse Cups Recipes

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LEMON MOUSSE CUPS



Lemon Mousse Cups image

Provided by Martha

Time 1h45m

Number Of Ingredients 9

1 cup sugar
½ cup water
2 lemons sliced into ¼ inch slices
¾ cup lemon curd (see our recipe here)
½ cup mascarpone cheese
1 tablespoon limoncello
¼ teaspoon lemon extract
¼ cup heavy cream
2 boxes Athens brand Mini Fillo Shells (total 30 cups)

Steps:

  • Heat sugar and water to boiling. Add lemon slices, reduce to a simmer and cook 30 minutes. Dry for one hour on a rack covered with wax or parchment paper. Cut each slice into quarters and set aside.
  • In a medium bowl, place lemon curd, mascarpone, limoncello and lemon extract. Mix with a whisk until fully combined.
  • In a separate bowl, beat cream to stiff peaks and fold into the lemon mixture.
  • Place filling into a pastry bag fitted with a star tip and pipe evenly into the mini fillo shells.
  • Top each with a candied lemon slice and serve.

SIMPLE LEMON MOUSSE



Simple Lemon Mousse image

This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2/3 cup sugar
2 tablespoons cornstarch
Dash salt
3 large egg yolks
2/3 cup whole milk
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 cup heavy whipping cream
Lemon slices, optional

Steps:

  • In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.

Nutrition Facts : Calories 282 calories, Fat 18g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 52mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

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