Peach Cobbler Dump Cake From Del Monte Recipes
PEACH COBBLER DUMP CAKE (FROM DEL MONTE RECIPES)
I found this on the Del Monte web site and could not get it to pinch correctly, so I gave up and posted it!
Provided by Gayle Hempy @ghempy
Categories Cakes
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In a 13 x 9 inch or other shallow 3 quart baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
- Top peaches with cake mix; spread it out evenly across the entire surface of peaches.
- Drizzle cake mix with butter.
- Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired. - See more at: http://www.delmonte.com/recipes/detail/peach-cobbler-dump-cake/#sthash.2mwZAowd.dpuf
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
DUMP PEACH COBBLER
Make and share this Dump Peach Cobbler recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 40m
Yield 1 cobbler
Number Of Ingredients 6
Steps:
- Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
- Mix flour, sugar, cinnamon and milk.
- Pour Batter gently into the middle of melted butter but DO NOT STIR.
- Pour peaches and juice into the center of the batter but DO NOT STIR.
- Sprinkle cinnamon on top, a little at a time.
- Bake at 350 degrees for approximately 30 minutes until brown and bubbly.
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
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