Lemon Oatmeal Cookies Recipes

LEMON OATMEAL SUGAR COOKIES

Lemon Oatmeal Sugar Cookies image

This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. -Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons grated lemon zest
3 tablespoons lemon juice
2-3/4 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
1/4 teaspoon salt
Additional sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon zest and lemon juice. In another bowl, whisk flour, oats, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten, redipping in sugar as needed., Bake until edges are light brown, 6-8 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 68 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON OATMEAL COOKIES

Lemon Oatmeal Cookies image

Make and share this Lemon Oatmeal Cookies recipe from Food.com.

Provided by MARIA MAC

Categories Dessert

Time 32m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 tablespoon grated lemon peel
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground allspice
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1 cup uncooked oatmeal (regular or quick-cooking)

Steps:

Preheat oven to 350°F
With an electric mixer, cream the butter and gradually add the sugar, beating at medium speed until well blended. Add the lemon peel, lemon juice, salt and allspice. Beat in the egg, and mix well.
Combine the flour, baking soda and cream of tartar. Gradually add to the creamed mixture, beating well. Add the oats, and mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. Bake at 350°F for 12 minutes.

LEMON OATMEAL COOKIES

Lemon Oatmeal Cookies image

Our lemon tree is exploding with lemons! My recipe calls for fresh lemon rind and juice. If you use packaged lemon zest, you might want to add more than the 2 teaspoons. This cookie is light and crispy, not moist and chewey.

Provided by BakinBaby

Categories Dessert

Time 25m

Yield 4 dozen cookies, 24 serving(s)

Number Of Ingredients 12

Ingredients

2 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter (soft)
1/2 cup shortening
2 eggs
2 cups sugar
2 teaspoons lemon rind
3/4 teaspoon lemon extract
3 1/2 tablespoons lemon juice
1 1/2 cups oats
1 cup powdered sugar

Steps:

Cream butter, shortening, sugar and eggs, mix well, beat in lemon zest, juice and extract.
Add flour, baking powder and salt, stir in oatmeal.
Chill dough 2-3 hrs (I keep dough for up to 4-5 days and make a few at a time).
Roll dough in walnut sized pieces, toss generously in powdered sugar; place 1-2" apart on ungreased cookie sheet, flatten slightly with the bottom of a juice jar.
Bake at 350 about 12-15 minute or until browned around the edges. Make sure to let them brown enough so they will be crispy.
Cool and serve.

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